Lincoln 4000 Series Installation & Operating Instructions Manual
Lincoln 4000 Series Installation & Operating Instructions Manual

Lincoln 4000 Series Installation & Operating Instructions Manual

Fresh-o-matic

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INSTALLATION & OPERATING
INSTRUCTIONS
for
®
FRESH-O-MATIC
MODEL 4000 SERIES
4000opsman
REV: 1/5/07

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Summary of Contents for Lincoln 4000 Series

  • Page 1 INSTALLATION & OPERATING INSTRUCTIONS ® FRESH-O-MATIC MODEL 4000 SERIES 4000opsman REV: 1/5/07...
  • Page 2 Fresh-O-Matic or any part thereof is subjected to accident, casualty, alteration, misuse or abuse or if the date of manufacture is altered or removed. The obligation of Lincoln is limited to the repair or replacement of defective original parts and except as expressly stated herein. LINCOLN MAKES NO GUARANTEE OR WARRANTY, EXPRESS OR IMPLIED, INCLUDING...
  • Page 3 9. Close cover; depress pump handle 2 times approximately every 30 seconds. See following pages for complete instructions. 10. Open cover; food is hot, ready to serve. NOTE: It is important to keep Fresh-O-Matic cover closed between uses so that proper temperature is maintained for maximum efficiency. 4000 Series Operations Manual...
  • Page 4 1½ to 2 minutes **Fruit Pie, wedges 2 minutes * Place directly on perforated aluminum tray. ** Give two pumps of steam right away; at 30 seconds give two more pumps of steam; do not give any more steam. 4000 Series Operations Manual...
  • Page 5 50 to 90 seconds **Hot Cocktail or Chili Sauce 1½ minutes **Hot Fudge Sauce 2 minutes Refrigerated Gravy 2½ to 4 minutes ** Hot Fudge and Chili Sauce may be heated in paper souffle cups but will take longer. 4000 Series Operations Manual...
  • Page 6 30 seconds give two more pumps of steam; at 45 seconds stir gently. For very moist eggs do not give any more steam. For dry eggs give two more pumps of steam at 60 seconds. Both types of eggs may take longer than 60 seconds. 4000 Series Operations Manual...
  • Page 7: Daily Care

    Unit was pumped excessively – Allow 30 seconds between pumps Water level too low Starting too quick – Allow 20 minutes for start-up Possible line “foul-up” – Use distilled water only Holes plugged – Use perforated food tray only 4000 Series Operations Manual...
  • Page 8 Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Phone : (260) 459-8200 U.S. Fax: (888) 790-8193 • Int’l Fax: (260) 436-0735 Technical Service Hot Line (800) 678-9511 www.lincolnfp.com 4000 Series Operations Manual...

This manual is also suitable for:

Fresh-o-matic 4000 series

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