Recommended Chilling Times; Care And Cleaning - Breville WC10 Instructions For Use And Recipe Book

OPERATING YOUR BREVILLE WINE CHILLER cont'd

RECOMMENDED CHILLING TIMES

Ideal drinking
temperature
BEVERAGE
(approx)
Sparkling Wine, 7 - 9°C
Champagne,
Dessert Wine
Dry Whites – 10 – 12°C
Sauvignon Blanc,
Semillon, Riesling,
(excluding Chardonnay)
Chardonnay, Rosé, Verdelho 13 - 14°C
Light Red Wines – 15 - 16°C
Pinot Noir, Gamey
Full Bodied Reds – 17 - 18°C
Shiraz, Grenache,
Cabernet Sauvingnon,
Merlot
TIP: The Wine Chiller has also been designed to chill bottles of soft drink as well as beer.
Consecutive bottles can
be chilled quickly using
the existing water. A
second bottle can be
chilled in minutes.
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CHILLING TIMES
Warm Day Start Cool Day Start
Room Temp 25°C Room Temp 20°C
13 minutes 10 minutes
9.5 minutes 7.5 minutes
7.5 minutes 4 minutes
6 minutes 3 minutes
5 minutes 3 minutes

CARE AND CLEANING

Before cleaning, ensure the Wine Chiller is
switched OFF at the power outlet and then
remove the adaptor.
To clean, simply wipe the inside and
outside of the Wine Chiller with a clean
damp cloth. Once clean, ensure the
appliance is dry thoroughly.
Never immerse the motor
base, cord or adaptor in
water or any other liquid.
ALWAYS SWITCH OFF AND THEN UNPLUG THE APPLIANCE WHEN NOT IN
USE OR STORING.
REMOVING AND CLEANING THE
AGITATING COVER.
During chilling, a price label or packaging
label may peel off the bottle and may
become lodged in the agitating cover.
To remove, simply lift out the agitating
cover, remove the debris and wipe clean with
a damp cloth.
Please ensure that once any debris has
been removed that the agitating cover is
replaced.
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