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Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Barbecue
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Gratin
Cuttlefish
Pizza
Pizza Mode
Roast veal or beef
Chicken
Tarts
Fruit cakes
Plum cake
Sponge cake
Oven
Stuffed pancakes (on 2 racks)
Baking
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast cooking
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Leavening process of dough made
with yeast or baking powder
Leavening
(brioches, bread, sugar pie,
croissants, etc.)
Weight
Rack position
(in kg)
1
3
1
3
1
3
-
3
1
3
1
2 e 4
1
3
1
2
1+1
2 e 4
1
2
1
2
0.5
2 e 4
0.5
2 e 4
0.5
2
1
2 e 4
1.5
3
0.7
4
0.6
4
0.6
4
0.8
4
0.4
3 o 4
0.8
4
0.6
4
0.6
4
1
4
n.° 4 e 6
4
1.0
-
1.5
-
1.0
-
1.5
2
1.5
2
0.5
3
1
2
1
2 o 3
0.5
3
1
2 o 3
0.7
3
0.5
3
1.2
2 e 4
0.6
2 e 4
0.4
2 e 4
0.7
1 e 3 e 5
0.7
1 e 3 e 5
0.5
1 e 3 e 5
0.3
2
0.4
2
0.5
2
0.3
2
0.5
2
0.4
2
0.4
2
0.4
2
0.3
2
0.6
2
0.2
2
Pre-heating
Recommended
time (min)
temperature
15
200
15
200
15
200
15
180
15
180
15
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
-
100%
10
200
10
200
15
220
10
220
10
180
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
-
250
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
80-90
70-80
70-80
55-60
30-35
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
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