Food Storage - Hotpoint HZ141 Instructions For Installation And Use Manual

Hotpoint model hz141 freezer instructions for installation and use
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FOOD STORAGE

FOOD STORAGE
FOOD STORAGE
FOOD STORAGE
FOOD STORAGE
Fruits and Vegetables
Food
Preparati on
A ppl es and Pear s
Peeland cut i nt o sl i ces.
A pr i cot s,Peaches,
Peeland pi t .
C her r i es and Pl um s
St r aw ber r i es
Rinse and dry
Bl ackber r i es and
Ri nse and f r y .
Raspber r i es
C ooked Fr ui t
C ut ,cook and st r ai n.
Fr ui t J ui ce
W ash,cut and cr ush.
Rem ove l eaves,cut head
i nt o sm al lpi eces and bl anch
C aul i f l ow er
i n w at er and a l i t t l e l em on
j ui ce.
C abbage and
W ash and cut i nt o sm al l
Br usselSpr out s
pi eces.
Peas
Shel land w ash.
Fr ench Beans
W ash and sl i ce i f r equi r ed.
C ar r ot s,Pepper s
Peel ,w ash and sl i ce i f
and Tur ni ps
necessar y .
M ushr oom s and
W ash,peeland cut up.
A spar agus
Spi nach
W ash and m i nce.
W ash and cut up i n sm al l
Veget abl e f or Soups
pi eces.
GB
Bl anchi ng
W rappi ng
Ti m e
I n C ont ai ner s ( cover
2'
w i t h syr up)
I n C ont ai ner s ( cover
1'/2'
w i t h syr up)
I n C ont ai ner s ( cover
w i t h sugar )
I n C ont ai ner s ( add
10% sugar )
I n C ont ai ner s ( sugar
t o t ast e)
Plastic bags
2'
Pl ast i c Baggi es
Plastic bags
1'/2'
Pl ast i c Baggi es
Plastic bags
2'
Pl ast i c Baggi es
Plastic bags
2
Pl ast i c Baggi es
Plastic bags
3'/4'
Pl ast i c Baggi es
Plastic bags
Pl ast i c Baggi es or
3'/4'
C ont ai ner s
Plastic bags
2'
Pl ast i c Baggi es
Plastic bags
Pl ast i c Baggi es or
3'
C ont ai ner s
Plastic bags
Plastic bags
8
Storage
Thaw i ng Ti m e
( m onths)
I n r ef r i ger at or ver y
12
sl ow l y .
I n r ef r i ger at or ver y
12
sl ow l y .
I n r ef r i ger at or ver y
10 /12
sl ow l y .
I n r ef r i ger at or ver y
12
sl ow l y .
I n r ef r i ger at or ver y
10 /12
sl ow l y .
12
N ot r equi r ed.
10 /12
A t r oom t em per at ur e.
12
N ot r equi r ed.
10 /12
N ot r equi r ed.
12
N ot r equi r ed.
6
A t r oom t em per at ur e.
12
A t r oom t em per at ur e.
6 /7
N ot r equi r ed.

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