Sharper Image STAINLESS STEEL SUPER GRILL Instruction Manual page 9

USAGE-GRILL PLATE
IMPORTANT: Always ensure the drip cup is placed under the drip spout when cooking
greasy foods, so it could drain. Shown below. Also use the drip cups if cooking with a
lot of oil, butter or margarine.
7. After about a few minutes, open the grill and check if the food needs to be cooked more.
If you are satisfied, remove the food using plastic or wooden spatula, otherwise lower the
lid again and wait for 1 minute. Use 1 minute increments when adding cooking time for
best results. Do not use metal utensils to lift the food off the grill as it may damage the
non-stick coating.
COOKING WITH UNIT IN FLAT POSITION (open grill):
The cover is fully open in this position. The upper plate is leveled with the lower plate,
creating one large cooking surface, allowing you to cook more food at once. You may also
insert the Griddle plate on the bottom if making eggs, pancakes, bacon, sausage and more.
Refer to p.11 for Changing Plates.
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USAGE-GRILL PLATE
1. Plug your grill into the wall outlet.
2. Open the unit to the flat position by pressing on the Hinge Switch with one hand and
moving the handle back with the other hand.
3. Continue to push the open cover back until it rests flat and aligns with the bottom
plate. The unit will stay in this position until you pull the handle back into the closed position.
4. Turn the middle switch to
that the power is on.
5. Turn the left control knob (
250˚F, 300˚F, 350˚F, 400˚F and 450˚F).
6. When the desired temperature is reached, the indicator light will go on in the chosen
function control knob. NOTE: During cooking, the power light will cycle ON and OFF while
the thermostat keeps the unit at the right temperature.
7. Place desired food on both surfaces of the unit. NOTE: If not using the full open area of
both plates, place food on the bottom plate for cooking for best results.
IMPORTANT: Always ensure the drip cup is placed under the drip spout when cooking
greasy foods, so it could drain. Also use the drip cups if cooking with a lot of oil, butter
or margarine.
8. After a few minutes, check if the food needs to be cooked more, you may need to flip
the food over on the other side to ensure it cooks. Use 1 minute increments when adding
cooking time for best results. When done, remove the food using plastic or wooden spatula.
Do not use metal utensils to lift the food off the grill as it may damage the non-stick coating.
position. The indicator light will go on, indicating
knob) to the desired temperature setting (200˚F,
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