Poultry Cooking Chart - Goldstar MA-7000WCT Owner's Manual & Cooking Manual

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Service manual (10 pages)

Table Of Contents

Table of Contents

WARNING : Do not use aluminum foil during cooking cycle.

6. STAND for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very

important, as it completes the cooking process.

7. Ensure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the

juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry portions should

be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the

flesh is firm.

Poultry

Chicken

Whole

Breast(boned)

Portions

Turkey

Whole

NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes

and preferences.

The times may vary due to the shape and composition of the food.

FISH

1. Arrange fish in a large shallow non-metallic dish or casserole.

2. Cover with pierced microwave plastic film or casserole lid.

3. Place the dish on the turntable.

4. Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to

the fish if desired.

5. Let STAND as directed in the cooking chart before serving.

6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque

and flake easily.

Fish

Fish Fillets

Whole Mackerel,

Cleaned and Prepared

Whole Trout, Cleaned

and Prepared

Salmon Steaks

COOKING GUIDES (CONT'D)