Focus Lifestyle Premium 322 Operating And Assembly Instructions Manual

Covered cooker barbecue

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Covered Cooker

Barbecue

Operating and assembly instructions

FOR YOUR SAFETY.

IF YOU SMELL GAS:

1. Shut off gas to the

appliance, if possible.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues,

immediately call your gas

supplier or fire department.

FOR YOUR SAFETY.

1. Do not store or use

petrol or other flammable

vapours and liquids in the

vicinity of this or any other

appliance.

2. A gas cylinder not

connected for use must not

be stored in the vicinity of

this or any other appliance.

These instructions are a guide to

assembling and using the

Premium 322 barbecue.

Please read carefully, and

retain for future reference.

Only to be used outdoors.

Illustration may vary from barbecue

contained in carton.

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Summary of Contents for Focus Lifestyle Premium 322

Page 1 Operating and assembly instructions These instructions are a guide to FOR YOUR SAFETY. FOR YOUR SAFETY. assembling and using the Premium 322 barbecue. IF YOU SMELL GAS: 1. Do not store or use petrol or other flammable 1. Shut off gas to the vapours and liquids in the appliance, if possible.
Page 2: Table Of Contents
G E N E R A L I N F O R M A T TABLE OF CONTENTS CLEARANCES The following minimum clearances from combustible materials must be General Information maintained when barbecue is in use: Safety top – 1000 mm, rear – 450 mm, sides – 250 mm. Outdoor Areas Openings at the rear and sides of the appliance provide air for Pre-Assembly...
Page 3: Safety
CHECKING FOR GAS LEAKS READ CAREFULLY BEFORE ASSEMBLING AND OPERATING NEVER TEST FOR LEAKS WITH A FLAME. YOUR BARBECUE. Prior to first use, and at the beginning of each new season (or, if using bottled gas, whenever gas cylinder is changed), you must check for gas leaks.
Page 4 ALWAYS CHECK FOR GAS LEAKS EACH TIME YOU USE YOUR BARBECUE. You should follow this procedure after any of the following: • Not having used the barbecue for an extended period of time, • Initial assembly of barbecue, • Any disconnection and reconnection of hose assembly, •...
Page 5: Outdoor Areas
THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION. ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING: •...
Page 6 GENERAL CARTON CONTENTS While it is possible for one person to assemble the barbecue, BARBECUE COMPONENTS: we recommend asking for the assistance of another person when manoeuvring some of the larger or heavier pieces. 1 Barbecue body. 1 Grease draining tray. 1 Grease receptacle.
Page 7: Pattern-Head Screw
INSTALL TROLLEY LEGS Pattern-head screw, part threaded " x 2 " Qty: 4 Pattern-head screw " x " Qty: 4 INSTALL TROLLEY BASE TRAY Pattern-head screw, part threaded " x 2 " Qty: 8 Note: Gas cylinder housing hole to right side...
Page 8 INSTALL WHEELS Wheel bolt " x 3 " Qty: 2 Spring washer " Qty: 2 Lock nut " Qty: 2 Hubcap Customised spanner INSTALL TROLLEY REAR PANEL Pattern-head screw " x " Qty: 4...
Page 9 INSTALL GAS CYLINDER BRACKET AND TROLLEY SIDE PANELS Pattern-head screw " x " Qty: 8 INSTALL DOOR BRACKET, DOOR STOP AND DOOR MAGNET Pattern-head screw, part threaded " x 2 " Qty: 2 Pattern-head screw " x " Qty: 6 Magnetic door stop Qty: 2 Door stop plate...
Page 10 INSTALL DOOR HANDLES " x " Pattern-head screw Qty: 4 " x " Door hinge pin Qty: 2 INSTALL DOOR TO TROLLEY BRACKET " x " Pattern-head screw – part threaded Qty: 2 L-screwdriver...
Page 11 INSTALL GREASE DRAINING TRAY AND GREASE RECEPTACLE Lighting stick Qty: 1 • CONTENTS OF GREASE DRAINING TRAY AND GREASE RECEPTACLE MAY M4 x 8 mm Pattern-head screw BE VERY HOT DURING COOKING Qty: 1 • ALLOW TO COOL COMPLETELY BEFORE DISPOSING OF THE CONTENTS •...
Page 12 IGNITION BATTERY COOKING COMPONENT INSTALLATION Secondary cooking / warming rack Grill plate Flame tamer Slots for battery Secondary cooking / warming rack Igniter Spring Hot plate Contact FLAME TAMERS • The flame tamer is designed to reduce flaring. The plates fit onto the ledge at the front and rear of the barbecue body.
Page 13: Assembly - General
A S S E M B L Y – G E N E R A L CONNECTING TO GAS SOURCE NOTE: ALL GAS CONNECTIONS ARE FACTORY SUPPLIED. Place gas cylinder into cylinder housing, facing the gas ENSURE CONNECTIONS HAVE NOT valve to front right corner.
Page 14 A S S E M B L Y – G E N E R A L WITH THE ASSISTANCE OF ANOTHER TEMPERATURE GAUGE PERSON, PERFORM THIS ELECTRODE CHECK BEFORE PROCEEDING. The temperature gauge is used as a guide to cooking temperatures when cooking with the hood closed.
Page 15: Operation
Preheating: LIGHTING PROCEDURES It is necessary to preheat the barbecue before cooking. Operate the burner at ‘HI’ for approximately 10 minutes before cooking. Hooded barbecues should be pre-heated with the hood • THE HOOD MUST BE IN THE OPEN down. POSITION FOR LIGHTING After the pre-heat period, open the hood and turn off or •...
Page 16 When roasting in your barbecue, food should be positioned FLARE-UPS over the centre burners either on a roasting rack with the cooking pan underneath, or directly in the cooking pan, or placed in a The fats and juices that drip from the meat may cause flare- disposable aluminium foil dish on top of a flame tamer.
Page 17: Fault Finding
IF THE BARBECUE FAILS TO LIGHT • SHOULD A FLASHBACK FIRE OCCUR IN OR AROUND THE BURNER TUBES, FOLLOW THE INSTRUCTIONS BELOW. Turn gas off at source and turn burner control knobs to FAILURE TO COMPLY WITH THESE ‘OFF’. Wait at least five (5) minutes for gas to clear, then INSTRUCTIONS COULD RESULT IN A retry.
Page 18: Maintenance
DO NOT USE OVEN CLEANER TO CLEAN CLEANING THE FLAME TAMERS THE BARBECUE. SOME PROPRIETORY BARBECUE Periodically you should wash the flame tamer in a soap and CLEANERS MAY AFFECT / DAMAGE warm water solution. Use a vegetable brush to remove stub- SOME OF THE SURFACE COATINGS born burnt-on cooking residue.
Page 19 • BEWARE OF SPIDERS. STORAGE BURNER TUBES SHOULD BE INSPECTED AND CLEANED We recommend that you minimise the barbecue’s exposure to PERIODICALLY. the elements. High moisture content in the air (rain, mist, salt spray etc.) can affect metal components and lead to material •...
Page 20 METHOD 2: Use a bottle brush with a flexible handle and run the CLEANING THE BURNER TUBES brush through the burner tube and inside the burner several times AND BURNER PORTS to remove any debris. To reduce the chance of FLASHBACK FIRE you must clean the METHOD 3: Use an air hose to force air through each burner tube.
Page 21 THIS PAGE HAS BEEN LEFT INTENTIONALLY BLANK...
Page 22: Parts List
PARTS LIST Ref Description Part No. Ref Description Part No. Hood plate P00146049B 24d Manifold tube PO5005182A Hood side panel – right P0010607DJ Grease draining tray P02717147B Hood side panel – left P0010506DJ Control knob – main burner P03419423O Hood handle P00205072B Grease receptacle P02701087B...
Page 23 PARTS DIAGRAM This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service. 24a,b,c,d...
Page 24 PRIVACY POLICY Focus Lifestyle Products Pty Ltd may collect personal information about a consumer of its products in the course of receiving or responding to a warranty claim. Such information is only collected to enable the resolution of the warranty claim to the consumer’s satisfaction, and is not disclosed to other organisations except service agents or sometimes the applicable retailer.