Related Manuals for Master Grade Pro
Summary of Contents for Master Grade Pro
- Page 1 Multi-Stage Electric Knife Sharpener Pro and Premium Model Patented Worldwide USER MANUAL (SAVE THIS MANUAL FOR FUTURE USE) cs@mastergradeknifesharpener.com www.mastergradeknifesharpener.com Copyright © 2008 by Jack Chen...
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed including the following: a) Read all instructions. b) To protect against risk of electrical shock do not immerse cord, plugs or portable appliances in any liquids. c) Close supervision is necessary when any appliance is used near children. - Page 4 CAUTION: ALWAYS WEAR SAFETY GOGGLES AND CUT RESISTANT GLOVES WHEN YOU OPERATE THIS MACHINE. WHEN OPERATING THE MACHINE, HOLD IT WITH YOUR LEFT HAND ON THE FINGER GRIPS AND HOLD THE KNIFE FIRMLY WITH YOUR RIGHT HAND.
- Page 5 1) Our stones are oven baked at least 45 days for superior balance. Most factories only bake 1 ~ 3 days. 2) Master Grade knife sharpeners use patented angle guides are able to sharpen knife blade thickness up to 1/4” width.
- Page 6 What are the differences between Premium and Pro? Pro Model: Uses regular sharpening stones and angle guides. This machine can produce near razor sharp blade. The professional model machine requires the user to have better sharpening skills than users of the premium model.
- Page 7 Sharpening a dirty knife will damage the wheel and reduce the machine’s performance and life. HOW DOES THE MASTER GRADE WORK? There are two sharpening sections, each with two grooves. The A & B grooves on the left (section 1) are the coarse sections (for re-profiling of the blade) and the C &...
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Page 8: Sharpening Instructions
Now repeat the process in groove B in the coarse section (see fig 2 for pro model and fig 4 for premium model) to sharpen the other side of the knife (if the knife has only one sharpened edge then use only the one relevant groove). - Page 9 Be patient. Super tempered knives or conventional knives may take longer to re-profile the bevel. For Pro model only Step #1 For Premium model only Step #1 For Pro and Premium model...
- Page 10 5 or 6 repeat STEP 2 until the blade edge looks like fig 8 and slicing paper feels smooth (USE CAUTION - AVOID YOURSELF). A knife edge similar to figure 8 is ideal CUTTING for use in food carving and preparation. Step #2 for Pro model only Step #2 for Premium model only...
- Page 11 WARNING: For the pro model, when you sharpening knives (especially super tempered knife) always use moderate down pressure and speed while moving the knife towards you. If you move your knife too...
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Page 12: Maintenance
Five year limited warranty for Premium model. Two year limited warranty for Pro model. To activate this warranty, you must complete and return registration form within one month of purchase. Included with the registration form, you must also include a copy of the receipt showing your original date and place of purchase. - Page 13 Q4: How do I get the best result from this machine? Please see the top of page 4 for detail. Q5: What is different between the Pro and Premium Models? Please see page 4 for detail. Q6: Do we need to replace the sharpening stone on a regular...
- Page 14 If, after reading the manual and practicing with old knives, you still have problems please try our Master Grade Multi-Stage Electric Knife Sharpener PREMIUM Model. In the meantime you may send your knives to us. We will repair them free of charge.
- Page 15 By re-profiling your blade up to 1/8" high, the Master Grade is much better than other machines available on the market. Although the Master Grade sharpener uses a sharpening...
- Page 16 This machine requires no skill to use but you must read the user manual thoroughly. This machine can produce a near razor sharp knife edge. If you have any suggestions or further questions not covered in this operation manual please contact us via email: cs@mastergradeknifesharpener.com or go to website www.mastergradeknifesharpener.com and contact us.
- Page 17 Recipes by Master Chef Martin Yan TV host on PBS “Yan Can Cook” Show...
- Page 19 (Makes 4 - 6 servings) Seasonal Fruit Napoleon Ingredients wonton wrappers cup whipping cream cup powdered sugar teaspoon vanilla extract 150 g canned or fresh lychee, pitted and halved kiwifruit, peeled and sliced plums, pitted and sliced strawberries, sliced pieces canned mandarin oranges, drained Cooking oil for deep-frying Mint sprigs for garnish Sauce...
- Page 21 (Makes 4 - 6 servings) Sweet and Sour Pinecone Fish Ingredients Marinade 300 g fish fillet, skin on teaspoon sesame oil eggs, lightly beaten teaspoon salt cup flour teaspoon white pepper cup finely diced onion slices ginger, minced red chili, finely diced cup diced pineapple cup toasted pine nuts Cooking oil for deep-frying...
- Page 23 Assorted Vegetables in Pumpkin Bowl Makes 4 - 6 servings Ingredients small pumpkin, about 750 g slice ginger, minced cloves garlic, minced 70 g sliced celery 50 g pumpkin flesh cup straw mushrooms 30 g fresh or canned lotus seeds, drained 20 g fresh or 10 g dried lily buds, soaked and drained water chestnuts, sliced...
- Page 24 cs@mastergradeknifesharpener.com www.mastergradeknifesharpener.com Copyright © 2008 by Jack Chen regular new 2 models 2007 Made in Taiwan...