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OMC GAS BARBECUES Owner's Manual

Gas barbecues
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FOR USE WITH L.P. GAS
ANSI Z28.58a-2006 / CSA 1.6a-2006
CONTENTS
SAFETY .............................................................2
INSTALLATION .................................................2
L.P. GAS CYLINDER.........................................3
OPD EQUIPPED CYLINDER.............................4
HOSE & REGULATOR......................................4
LEAK TESTING .................................................5
VENTURI TUBES ..............................................5
LIGHTING ..........................................................6
OPERATION ......................................................7
COOKING TECHNIQUES..................................7
MAINTENANCE...............................................10
TROUBLE SHOOTING....................................11
WARRANTY ....................................................12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
1-800-265-2150
info@omcbbq.com
GAS BARBECUES
OWNER'S MANUAL
(LIQUIFIED PETROLEUM GAS)
IN CANADA - PROPANE GAS
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Please record your model and
serial number here.
Model number
Serial number
Date of purchase
10094-40LP REV A 11/06

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  • Page 1: Table Of Contents

    GAS BARBECUES OWNER'S MANUAL FOR USE WITH L.P. GAS (LIQUIFIED PETROLEUM GAS) IN CANADA - PROPANE GAS ANSI Z28.58a-2006 / CSA 1.6a-2006 CONTENTS SAFETY .............2 INSTALLATION ..........2 L.P. GAS CYLINDER.........3 OPD EQUIPPED CYLINDER......4 HOSE & REGULATOR........4 LEAK TESTING ..........5 VENTURI TUBES ..........5 Please record your model and LIGHTING ............6...

  • Page 2: Safety

    SAFETY INSTALLATION 1. In the U.S.A., this appliance must be installed in Your new OMC gas grill is a safe, convenient appliance accordance with the local code and the relevant when assembled and used properly. However, as with all national code.

  • Page 3: Lp Gas Cylinder

    LP GAS CYLINDER ® -1 QUICK CLOSING COUPLING The cylinder supply system must be arranged for vapor withdrawal. All models are designed to be used with an LP gas The cylinder must include a collar to protect the ® cylinder equipped with the QCC -1 Quick Closing cylinder valve.

  • Page 4: Opd Equipped Cylinder

    OPD EQUIPPED CYLINDER HOSE & REGULATOR All models are equipped with a hose and regulator with a OVERFILL PREVENTION DEVICE ® -1 Quick Closing Coupling. standard outdoor appliances, ANSI ® The QCC coupling contains a magnetic Flow Limiting Z21.58/CAN/CGA-1.6, requires that appliances are to be Device which will limit the flow of gas should there be a used with cylinders equipped with an Overfill Prevention leak between the regulator and the appliance valve.

  • Page 5: Leak Testing

    LEAK TESTING VENTURI TUBES • All factory-made connections have been thoroughly tested Keep venturi tubes clean. for gas leaks. However, shipping and handling may have • Blockages caused by spiders insects and nests can loosened a gas fitting. cause a flashback fire. AS A SAFETY PRECAUTION: Although the barbecue might still light, the backed up gas •...

  • Page 6: Lighting

    LIGHTING 9b. For Side Burner: Push and turn side burner control knob to "Hi." Push and hold the ignitor button. Burner should ignite within 5 seconds. Note: To light burner with a match follow steps 1 thru 8 above. Apply lighted match to burner ports. Push in the side burner control knob and turn to "Hi".

  • Page 7: Operation

    OPERATION COOKING TECHNIQUES Burn-off. Before cooking on your gas barbecue for the first DIRECT GRILLING time, burn off the barbecue to rid it of any odours or foreign The direct grilling method involves cooking the food on matter as follows: grids directly over the flame.

  • Page 8: Rotisserie Cooking

    COOKING TECHNIQUES ROTISSERIE COOKING DIRECT GRILLING GUIDE Follow the steps for Indirect Convection Cooking above. 1” HEAT TIME PER TOTAL THICKNESS SETTING SIDE TIME 1. The rotisserie can accommodate up CHICKEN MED / WELL MEDIUM 3 / 3 / 3 / 3 12 MIN.
  • Page 9 COOKING TECHNIQUES HOW TO USE A SPIT SPIT BALANCE LEG OF LAMB SPIT BALANCE 1. Have 3" of bone sawed from small end of leg. Leave meat around bone intact to form a flap. Put a spit fork on rod. Fold flap up and run rod through flap and leg.

  • Page 10: Maintenance

    Porcelain Coating Hose Most OMC cooking grids are coated with a durable Inspect and replace if necessary. See "Hose and Regulator". porcelain enamel to assist in cleaning and reduce the tendency of food sticking to the grid. Some chipping may Exterior Finish occur if mishandled.

  • Page 11: Trouble Shooting

    TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION SMELL OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE. DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED. Leak detected at cylinder, regulator or Regulator fitting loose. Tighten fitting and "Leak Test". other connection.

  • Page 12: Warranty

    OMC will repair or replace such part in accordance with the terms of the warranty. On receipt of letter or fax (not by phone) OMC may at its option not require part or parts to be returned.

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