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Summary of Contents for Vidalia Vidalia Grill
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Page 1: Owners Manual
Owners Manual Vidalia Outdoor Products 308 Miracle Lane, Vidalia GA www.vidaliagrill.com... -
Page 2: Table Of Contents
TABLE OF CONTENTS Thank You..2 Introducing the New Standard for Grilling Vidalia Grill Island Insert ................5 Operating Instructions ................6 Lighting Instructions .................. 8 Cooking Directions ................... 10 Cleaning Your Grill..................13 Directions for Indirect Cooking ..............14... -
Page 3: Thank You
304 stainless steel. The marinade and Flavor Bar pans are also made from stainless steel and the burners are stainless steel tubes. The Vidalia Grill is built to last and last and last. . . who said you can't take it with you? We didn't! -
Page 4: Introducing The New Standard For Grilling
By adding liquid seasonings to the water under the food, The Vidalia Grill can baste and marinate the food as it cooks. Apple cider vinegar, lemon juice, pineapple juice, liquid smoke or Worcestershire sauce work really well for adding extra flavor to your food. - Page 5 For Additional Information Please Contact: 308 Miracle Lane • P.O. Box 1912 Vidalia, GA 30475 (912) 538-7570 Toll Free: (800) 453-1668 Fax: (800) 359-3681 www.vidaliagrill.com E-mail: vidaliagrills@bellsouth.net...
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Page 6: Vidalia Grill Island Insert
(www.vidaliagrill.com) under the product page for each model. The Vidalia Grill takes air in on the right side and exhaust on the left (see inside cover of this manual for diagram of airflow). To accomplish air flow requirements for an insert, air boxes have been provided that are interchangeable. -
Page 7: Operating Instructions
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL! OPERATING INSTRUCTIONS Open lid before attempting to light. (Lid should remain open until burner is lit). Follow instructions on the grill's instruction panel very carefully. Make sure that the marinade pan contains at least 1/2 inch of water before lighting the grill. - Page 8 BEFORE USING YOUR NEW GRILL FOR THE FIRST TIME Before using your new grill for the first time, it is necessary to "season" it. Remove the cooking grate(s) and the water pan from the right side of the grill and wash them in mild soap and water. Replace water pan and grate(s) and add water, approximately 1/2 inch deep, to the water pan.
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Page 9: Lighting Instructions
LIGHTING INSTRUCTIONS 1. Open lid. 2. Add water to the stainless steel Water Pan on the right side of the grill. Water should be at least 1/2 inch deep and should be checked frequently during the cooking process. Do not allow all of the water to evaporate before adding more. - Page 10 MODEL 628 - EXAMPLE B Burner Burner Burner 1 Burner 2 REFER TO MANUAL LIGHTING PROCEDURE MODEL 983 - EXAMPLE C Burner 2 Ignitor Button Burner 3 REFER TO MANUAL LIGHTING PROCEDURE...
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Page 11: Cooking Directions
DIRECT COOKING The left side of The Vidalia Grill, from the center, is designed for grilling and searing over direct heat. On this side, the grill will have one front and one rear burner controls on Model 440 & 628 and will have four burner controls on Models 983 &... - Page 12 CHARCOAL COOKING If you want to cook with charcoal the following directions must be followed in order not to damage your Vidalia Grill. When cooking with charcoal you will be using a combination of charcoal and gas (charcoal for flavor and gas to maintain a constant temperature 400°.) One to two...
- Page 13 STEAMING Converting your grill into a steamer can be accomplished in only a matter of seconds. On a cold grill, remove the Flavor Bar Tray from the left side of the grill. Now simply move the marinade pan from the right side of the grill to the left side.
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Page 14: Cleaning Your Grill
CLEANING YOUR GRILL Because the cooking chamber is aluminum, do not use stainless steel or any other abrasive cleaner. Allow the grill to completely cool down after cooking. A special grate scraper was supplied with your grill. Use this to remove any food buildup on the cooking grate. -
Page 15: Directions For Indirect Cooking
DIRECTIONS FOR INDIRECT COOKING 1. Add water, at least 1/4 inch deep, to the water pan on the right side of your Vidalia Grill. 2. Add one to two cups of your favorite marinade. We have found that apple cider vinegar works well with most meats. -
Page 16: Recipes
Add 1 cup apple cider vinegar (optional) to the water pan. Select quality baby-back ribs (Smithfield is a good brand) Season with Instant Vidalia Seasoning Salt (medium-heavy) and black pepper (medium) Brown both sides for 25-30 minutes each, on the indirect side. Start browning with bone side of rib facing up. - Page 17 (indirect side). Add 1 cup apple cider vinegar (optional) to the water pan. Quality whole chicken, 4 to 4.5 Ibs. Season with Instant Vidalia Seasoning Sale (medium-heavy) and black pepper (medium). Cooking on the indirect side, with back of chicken facing up, cook both sides for 30 minutes each.
- Page 18 (optional) to the water pan. 1/2 pound of ground chuck 1/2 each green, red and yellow bell peppers 2 Vidalia Onions (if available) or two large yellow sweet onions Peel Onions. Core out onions in a cone shape. Using steak knife, begin coring the onion from the top.
- Page 19 4 Quality whole pork loin (Smithfield is a good brand) 4 Cut loin into 1 to 2 inch chops 4 Season with Vidalia Seasoning Salt (medium) and black pepper (medium) 4 Cook both sides for 10-12 minutes each on the indirect side.
- Page 20 (indirect side). Add 1 cup apple cider vinegar (optional) to the water pan. Quality salmon with the skin on. Season with Instant Vidalia Seasoning Salt (light-medium), Lawry's Garlic Seasoning (heavy), and black pepper (light- medium).
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