Back to Basics 4-SLICE EGG & MUFFIN TOASTER Instruction Manual page 5

7. When the selected browning level of toast is reached, the toast will automatically
pop up and the "TOAST" light will turn off.
8. To remove the toast from the toasting slots, push up on the carriage lever(s).
9. Unplug the appliance from the electrical outlet after each use.
The Cancel Function: Press the corresponding "CANCEL" button(s) to stop the
toasting cycle(s) before they finish. Or, the "CANCEL ALL" button, found in the
center of the control panel, will stop both toasting cycles.Do not pull up on the
carriage lever(s) to stop the toasting process as this may damage the appliance.
Egg Poaching:
CAUTION: Use extreme care when operating the egg poacher as hot steam is
released through the steam vents.
1. Place the appliance on a clean, dry, flat surface and remove the lid and trays.
Fill the measuring cup with water to the "soft" or "medium" line above the
"POACHED EGG" mark and pour into the heating tray, or add 2 to 2½
tablespoons of water into the heating tray.
2. Place the steaming tray on top of the heating tray.
3. We recommend applying a small amount of butter or oil to the poaching tray(s).
Break an egg into the poaching tray(s) and place the poaching tray(s) on top of
the steaming tray.
may also be scrambled.
4. Place the lid on top of the steaming tray.
5. Plug the appliance into a 120 volt, AC electrical outlet only.
6. Push the "EGG" button on the touchpad. The "EGG" button will illuminate to a
solid color.
7. When the poaching is complete, the light will turn off.
8. Remove the poaching tray(s) and lid. CAUTION: Remove the lid and tray(s)
carefully to avoid scalding.
9. Unplug the appliance from the electrical outlet after each use.
Egg Cooking:
1. Place the appliance on a clean, dry, flat surface and remove the lid and trays
from the appliance.
2. Select the cooked consistency and number of eggs to be cooked. This
appliance can cook up to 8 eggs at a time. Use the provided measuring cup or
the below chart, add the corresponding amount of water to the heating tray to
achieve desired results.
3. Place the steaming tray on the heating tray. Clean the eggs to be cooked by
rinsing, then place them in the holes in the steaming tray.
4. Place the lid on top of the steaming tray.
5. Plug the appliance into a 120 volt, AC electrical outlet only.
6. Push the "EGG" button on the touch pad. The "EGG" button will illuminate to a
solid color.
7. When cooking is complete, the light will turn off.
8. Remove the steaming tray and lid from the heating tray. CAUTION: Remove
the steaming tray and lid carefully to avoid scalding.
9. Unplug the appliance from the electrical outlet after each use.
If desired, break the egg yolk by poking it with a fork. The egg
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