Table of Contents
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1-1. COLD BASES
1-2. FEATURES
1-3. PROPER CARE
1-4. ASSISTANCE
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SECTION 1. INTRODUCTION
The Henny Penny cold bases are self-serve units, designed to hold
chilled, or refrigerated products. The units are electronically
controlled for easy use and for consistent operation.
•
Can be matched with hot or cold merchandisers in all lengths
•
Electronic controls
•
Stackable units
•
Low speed air circulation
•
Easily maintained
•
T8 fluorescent lighting with electronic ballast
(CE-magnetic ballast)
•
Built-in dry storage area on remote units
•
Self-serve units
•
Remote or self-contained condenser models
•
Insulated-well with high pressure injected polyurethane foam
•
Automatic defrost cycles
As in any unit of food service equipment, the Henny Penny cold
bases does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
Model CBC/CBR-103,104,105,106,107
1-1
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