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Jeechain JC-M501B User Manual

Jeechain bread maker
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USER MANUAL
(JC-M501B)
JEECHAIN BREAD MAKER
PLEASE READ THIS MANUAL BEFORE USE

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Summary of Contents for Jeechain JC-M501B

  • Page 1 USER MANUAL (JC-M501B) JEECHAIN BREAD MAKER PLEASE READ THIS MANUAL BEFORE USE...
  • Page 2 INSTRUCTION MANUAL CATALOGUE N o t i c e … … … … . . … … … … … … … … … … … … … … … … . . … 2 P r o d u c t f e a t u r e …...
  • Page 3 Dear customer, Thank you for choosing Jeechain bread maker, which is designed and produced according to standard EN60335-1, IEC60335-1 and EN60335-2-9 etc. It is approved by GS and CB! It’s a fashionable home appliance that all families seek. It integrates mixing, blending, fermenting, roasting together, making steamed bread paste and dumpling paste.

  • Page 4: Product Feature

    INSTRUCTION MANUAL Ⅱ: Product feature Advanced technology 1) Mini computer The inner single chip mini computer is designed for kinds of process program, if you want to choose the bread menu which you want, just press the button “operation”, it will finish the whole process automatically. 2) Button Flexible buttons, easy operation, credibly, long-lived.
  • Page 5 Notice: our company maintains the right to update the parameters above; the product you buy may have been improved, not totally identical to this manual, you will not be noticed in addition, please follow the nameplate. IV: Components name. (1) JC-M501B bread maker 1, lid system 2, big measuring s poon...

  • Page 6: Ingredient

    INSTRUCTION MANUAL V: Ingredients Ingredients are the most important step in making bread. By choosing proper ingredients, you can make top grade bread, in order to save time; we have summarized some valuable experience as reference for you. 1, Flour The flour tendon is the most important confect material in making bread.
  • Page 7 INSTRUCTION MANUAL When you open the bread maker, you can find following components: 1 kneading arm, put it over the axis after cleaning. 1 measuring cup, you may use this spoon to measure the liquid ingredients; 2 measuring spoon, the reference of the confect material in this manual are all according to these two spoon (5ml, 15ml). Open the lid of the bread maker, then familiar with the installation of the inner barrel.

  • Page 8: Bread Recipe

    INSTRUCTION MANUAL 4) Plug the power plug, turn on the power switch. 5) Choose proper program, press “start” button. 6) When the bread is well made, the machine will sound 12 times, and go into heat preservation for one hour; if you don’t need to, hold “start/stop”...
  • Page 9 INSTRUCTION MANUAL /2 small sp（5g） /2 small sp（5g） /3 small sp（6g） Dry yeast 683g 902g 1149g Ingredient weight Take turns to put water, sugar, salt, butter, strong flour, milk powder, improver, dry yeast into the barrel. You‘d better put the salt and sugar to the corner of the barrel, and dig a concave on the flour when put yeast, don’t too deep and big, lest touch to the salt Order and water.
  • Page 10 INSTRUCTION MANUAL 5, Yogurt bread: Weight 680g（1.5LB） 900g（2.0LB） 1125 g（2.5LB） Ingredient; 150ml（150g） 100ml（100g） 110ml（110g） Water 150g 200g 250g Salt 2 big sp（28g） /2 big sp（35g） 3 big sp（42g） Sugar /2 small sp（3g） /3 small sp（5g） 1 small sp（6g） Butter 2 big sp（32g） /2 big sp（40g）...
  • Page 11 INSTRUCTION MANUAL Sugar 200g Sugar 180g Lemon juice 3 big spoon Lemon juice 100g Lemon juice 2big sp Lemon juice 100g  Also you can choose one Prescription first,then slice the fruits into chips  You can mix three kinds fruit. ...

  • Page 12: Maintaining

    INSTRUCTION MANUAL Weight 900g Ingredients Water 330ml(330g) Salt 1/3 small sp (2.5g) Sugar 2 1/2 big sp (35g) Butter 2 1/2 big sp (40g) Strong flour 3 1/2cus(518g) Dry milk powder 2 1/2 big sp (16g) Dry yeast 3 small sp (10.5g) Material weight 952g Order...
  • Page 13 INSTRUCTION MANUAL 1,you have chosen wrong Check if the prescription that you program. choose is proper to the menu that you choose 2, when the machine is working, you If the paste storages too long, you The ingredients are not blended well, pressed start or stop button, the should make pate again, if it in 30 and the effect of the bread is not...

  • Page 14: Circuit Diagram

    INSTRUCTION MANUAL water kneading arm works normally. Cleaning Unplug the bread maker and let it to cool down fully before cleaning. 1, If the kneading arm has stuck on to the shaft, fill the loaf tin with warm water and let it soak, this should soften any dough residues and allow the kneading arm to be removed.
  • Page 15 * If there are quality problems, please contact our service center or appointed repair service shop, don’t deal with it by yourself. Otherwise, we will not be responsible. * If the product is repaired after the guarantee period, only components cost will be charged, no other service fee. JEECHAIN reserves the final explanation right to the promises above.
  • Page 16 INSTRUCTION MANUAL NINGBO JEECHAIN SCIENCE&TECHNOLOGY CO., LTD. Tel： 0086（0）574 – 63219058 Fax： 0086（0）574 – 63219055 E-mail: jeechain@jeechain.com jeechain@163.com Website: http://www.jeechain.com http://www.jeechain.en.alibaba.com Address： Middle Jinlun Street, Jinlun Industrial Zone, Cixi City, Zhejiang, China, 315301 - 15 -...

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