Error Messages; Classic Victoria Sponge Cake - Russell Hobbs 14971 Instructions Manual

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They must be disposed of in an environmentally friendly way. Get
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34 These are shown on page 2.
35 If you see one of the low battery messages, replace the batteries.
36 if the overload message shows, reduce the load or you'll risk
damaging the scale.
37 The negative weight sign will often show briefly after you've
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39 We've got a couple of spare pages, so, rather than leave them
blank, here are a few simple recipes.

classic Victoria sponge cake

100g butter/margarine
100g caster sugar
2 large eggs
100g self raising flour
1 drop vanilla essence
Grease two 180mm (7 inch) straight sided sandwich tins and line the
bases with buttered greaseproof paper.
Beat the butter at medium to high speed till light and fluffy.
Reduce speed, and gradually add the eggs, then the vanilla.
Gradually add the flour, and turn the mixer up to medium speed
once the ingredients start to incorporate.
Divide the mixture equally between the tins and level the surfaces.
Bake the cakes in the centre of a pre-heated oven at 180°C for about
25 minutes, then cool on a wire rack.
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