Related Manuals for Aroma AEW-306
Summary of Contents for Aroma AEW-306
- Page 1 5-Quart Professional Wok Instruction Manual & Authentic Cooking Guide AEW-306 w w w . A r o m a C o . c o m...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. -
Page 3: Polarized Plug
Short Cord Instructions 1. A short power-supply cord is provided to reduce risk resulting from entanglement or tripping over a longer cord. Polarized Plug This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. - Page 4 Please read all instructions before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2006 Aroma Housewares Company All rights reserved.
- Page 5 A Wok Through History The wok is an invention of pure necessity. In ancient times whatever the kings, emperors, and warlords may have had in plenty, the vast majority of commmoners spent their lives short of. Even staple items like fuel, cooking oils, utensils, and even water were scarce.
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Page 6: Parts Identification
PARTS IDENTIFICATION 1. Tempered glass lid 2. Nonstick interior surface 3. Wok body 4. Quick-release detachable base 5. Cool-touch handles 6. Steam vent 7. Trigger-release temperature probe Accessories A. Long chopsticks B. Tempura rack C. Steam rack... -
Page 7: How To Use
HOW TO USE 1. Attach the temperature probe to the wok (see figure 2A below) and plug it into a proper electrical outlet. 2. Add cooking oil and adjust the cooking temperature to the desired setting. When the indicator light goes off, the temperature has been reached and the wok is ready. Ø... -
Page 8: How To Clean
HOW TO CLEAN 1. Move the temperature dial to OFF position and unplug the power cord immediately after cooking. When cool, remove control probe and place aside. 2. To detach the quick-release base: Turn the wok over with bottom facing up and press down on release knob and turn counterclockwise to release. - Page 9 AUTHENTIC RECIPES Stir-Fried Beef with Snow Peas 1 lb. flank steak, thinly sliced 2 cups snow peas, stem and strings removed 1 cup sliced mushrooms 1 cup sliced carrots or bamboo shoots 1 tbsp dark soy sauce 1 tsp cornstarch 1/2 tsp sugar 4 tsp vegetable oil 1 tsp sesame oil (optional)
- Page 10 Stir-Fried Pork with Green Beans 1 lb. lean pork cut into thin strips 1 cup green beans 2 dried Chinese mushrooms, presoaked, sliced 1 cup bamboo shoots, sliced into long shoestrings 1 stalk celery, thinly sliced 1 tsp salt To Thicken: 3 tbsp vegetable oil 2 tsp cornstarch 1/2 tsp sugar...
- Page 11 Stir-Fried Seasonal Vegetables 1 tbp cooking oil 1 tbsp minced garlic Sauce: 2 tsp minced ginger 1/3 cup chicken broth 6 fresh shiitake mushrooms; 2 tbsp soy sauce (discard stems, caps sliced) 1 tbsp vegetarian oyster-flavored sauce 4 fresh bottom mushrooms, sliced 1 tsp sugar 1/2 cup baby corn, cut in half diagonally 1 small zucchini, cut in half lengthwise,...
- Page 12 Wok Chicken Salad 2 chicken breasts, de-boned 1 head iceberg lettuce, shredded 1 cup seasoning soy sauce 1 clove of garlic, grated 1 small piece ginger, minced 2 tsp sugar 1 tsp Lawry’s Seasoning 1 cup Chinese parsley 1/2 cup green onion, thinly sliced 2 tbsp sesame seeds Sesame oil Oil for deep frying...
- Page 13 NOTES...
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Page 14: Limited Warranty
U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number.