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Food
Poultry:
Chicken
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - individual
Cakes:
Christmas cake (8")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Gas
Shelf
mark
position
5
Shelf on
5
base
Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
minutes for each ½kg (1lb).
7
2
2
Shelf
2
on
4
base
5
2
7
2
4
2
6
2
6
2
5
2
Approximate
cooking time
20 mins. per ½kg (1lb) and 20 mins.
25 mins. per ½kg (1lb)
20-30 mins.
3½-4½ hours
2-2½ hours
1 hour
15-25 mins.
8-12 mins.
20-30 mins.
25-35 mins.
To help pastry brown on the underside
30-40 mins.
cook on a metal plate, or if plates are
15-25 mins.
flat and have no rim underneath, place
on baking tray.
Oven cooking chart
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