Hearthware NuWave Precision Owner's Manual, Recipes & Tips
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Hearthware NuWave Precision Owner's Manual, Recipes & Tips

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Owner's Manual, Recipes & Tips
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Do you have a question about the NuWave Precision and is the answer not in the manual?

Questions and answers

Candra Davis
January 18, 2025

What is the electrical rating on the cord

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1 comments:
Mr. Anderson
May 14, 2025

The electrical rating of the cord or extension cord used with the Hearthware Precision should be at least as great as the electrical rating of the appliance. The exact electrical rating of the appliance is not specified in the provided context.

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Summary of Contents for Hearthware NuWave Precision

  • Page 1 NuWave PIC Manual & Complete Cookbook ® Owner’s Manual, Recipes & Tips • 1...

  • Page 2: Table Of Contents

    Table of Contents Introduction, Parts & Accessories Ginger Shrimp Important Safeguards Steamed Mussels in Tomato & Wine Owner’s Manual 9-13 Jumbo Louisiana Shrimp with Troubleshooting 14-15 Andouille & Grits Cooking Tips Battered Fried Shrimp Fried Catfish Breakfast Pasta, Grains & Rice Scrambled Eggs How to Cook Pasta Omelette...
  • Page 3 Fondues Masa Básica para Pasta Arroz Español Chocolate Fondue Arroz Frito con Verduras Cheddar Cheese Fondue Fetuchini Alfredo S’Mores Fondue Cheddar Chipotle Fondue Table des Matières Brie & Sun-dried Tomato Manual D’Utilisation 81-93 Fondue Shabu-Shabu Chicken Fondue Beef Fondue Desserts Simple Fudge Classic Cherries Jubilee Peanut Brittle...

  • Page 4: Introduction, Parts & Accessories

    Cooking is fast and easy with the NuWave Precision Induction Cooktop from Hearthware, Inc. This versatile countertop appliance uses induction technology to save time, energy and money.
  • Page 5 (32051) NuWave PIC Complete Cookbook / Manual (32053) NuWave PIC Registration Card (32054) NuWave PIC Instructional DVD (31111) NuWave PIC Custom-Made Carrying Case NuWave Precision Cookware - Ultimate Cookware Set: (32003) 3.5 Qt Stainless Steel Pot (32004) 3.5 Qt. Pot Lid (32005) Stainless Steel Steamer...

  • Page 6: Important Safeguards

    • Do not operate the induction cooktop on metallic tables or other metal surfaces. • Only qualified experts may perform repair and maintenance work on the induction cooktop, using authentic Hearthware replacement and accessory parts. Never attempt to disassemble or repair the PIC without professional assistance.
  • Page 7 • This product is not intended for commercial use. For household use only. • Be sure to exercise proper judgment and caution while using the cooktop in outdoor environments and public areas. The unit should never be set up around unattended children or those unaware of its presence.
  • Page 8 • This appliance is recommended for use by persons aged 8 years and above including those with reduced physical, sensory or mental capabilities, provided that proper supervision or instruction concerning safe use of the appliance has occurred and users understand the hazards involved. The appliance is not a toy and children must not be allowed to play with it.

  • Page 9: Owner's Manual • 9

    NuWave Precision Induction Cooking Ventilation: Air vents are located on the back of the product to allow any heat generated by the heating element to escape. This design feature prevents heat transfer to the cooking surface and ensures efficient performance of the PIC.
  • Page 10 Do not use pans larger than 12 inches. Examples of compatible cookware: • All NuWave Precision Cookware • NuWave PerfectGreen Fry Pans • Cast iron • Enameled iron and steel •...
  • Page 11 General Cleaning Instructions: • Unplug the unit before cleaning. • Clean after each use. • Make sure unit has cooled completely prior to cleaning. • The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. •...
  • Page 12 Directions for the Display Panel Program Time Increase Pause/Clear Start Display Decrease Low-Max/Sear Easy Start: The NuWave PIC is preset to cook on High (425 degrees F) for 1 hours. To begin cooking, press “Start” button, after placing an induction-ready pot on the surface. If cooking at a power level other than “High,”...
  • Page 13 Setting Cooking Time: Press the “Time” button. A “0” will flash in the far right corner of the display panel. Press the “+” button until you reach the desired amount of time. Examples: To program 5 minutes press “Time” once, then press “+” until you see 00:05 on the display.

  • Page 14: Troubleshooting

    Troubleshooting Error Solution Message An E1 reading typically means that your PIC does not detect cookware on its surface. This can occur for one of two reasons. 1. Have you placed a pot or pan on the unit? The induction coils contained within the PIC will only work when they are in direct contact with a piece of cookware.
  • Page 15 (1) year from date of purchase. The Manufacturer will provide the necessary parts and labor to repair any part of the infrared cooking system at Hearthware, Inc. Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

  • Page 16: Cooking Tips

    Cooking Tips This recipe book contains valuable information designed to assist in the incorporation of the NuWave Precision Induction Cooktop into daily life. We’ve provided easy-to-prepare recipes along with helpful tips at the beginning of each section for perfect results everytime.

  • Page 17: Breakfast

    Breakfast Tips for Eggs • Eggs are best used within 10 days • Add a teaspoon of water for each of purchase. egg and whip for fluffier results. Heat pan on high for 1 minute to • It is possible to freeze eggs ensure fast cooking.

  • Page 18: Scrambled Eggs

    Scrambled Eggs Omelette Serves: 2 Serves: 1-2 4 eggs 2-3 eggs 1/3 cup milk 1 tablespoon cold water 1/2 teaspoon salt Salt and pepper to taste 1/4 teaspoon black pepper 1 tablespoon butter 1 tablespoon butter or non-stick cooking spray Directions: 1.

  • Page 19: Homemade Yogurt

    Homemade Yogurt Breakfast Potatoes Yield: 1 quart or 8 Yogurt Jars Serves: 4 1 quart whole milk 2 cups coarsely chopped tiny new 1 packet (5 grams) yogurt starter potatoes or round red potatoes (powdered culture) ½ cup chopped onion ½...

  • Page 20: Fried Eggs

    Fried Eggs Homemade Pancakes Serves: 2 Serves: 4 2 teaspoons olive oil, butter or 1½ cups self-rising flour non-stick spray 1 teaspoon baking powder 4 eggs 2 tablespoons white sugar 1-2 teaspoons water 2 eggs, lightly beaten 1 cup milk Directions: 2 ounces butter 1.

  • Page 21: Vegetables

    Tips for Vegetables • To avoid losing the vibrant colors of a pair panty hose, then hang in a vegetables, those that grow above cool, dry place. ground should not be covered • Save vegetable scraps such as during the cooking process. carrot peels, celery stalks and •...

  • Page 22: Green Beans Almondine

    Perfectly Cooked Vegetables in the Induction Steam Basket Guidelines below are for al dente (firm to the bite). Place water in 3.5-quart All-Purpose Pot. Bring 2 cups water to boil while covered on Max/Sear. Cut temperature to medium-high (375°F) once rolling boil has developed. Uncover and add Stainless Steel Steamer Basket.

  • Page 23: Grilled Japanese Eggplant With

    Grilled Japanese Eggplant Stir-Fried Tofu & Vegetables with Feta & Sun-dried Serves: 4 Tomatoes ½ cup natural peanut butter Serves: 4 ¾ cup hot water ¼ cup cider vinegar 4 Japanese eggplants, stemmed and 4 tablespoons soy sauce halved lengthwise 2 tablespoons molasses 1 tablespoon salt ½...

  • Page 24: Broccoli & Carrot Stir-Fry

    Broccoli & Carrot Stir-Fry Artichokes with Butter Sauce Serves: 4 Serves: 2 ¼ cup vegetables broth or chicken stock 2 (10-ounce) artichokes 1 tablespoon balsamic vinegar 1 full lemon plus 1 tablespoon, juiced 1 teaspoon cornstarch and separated 1 tablespoon cooking oil ¼...

  • Page 25: Beef

    Tips for Beef • When it comes to searing meat, the • Internal meat temperature* cut is not ready to be flipped if it is according to taste preferences: sticking to pan. Rare: 135°F-140°F Medium-rare: 140°F-150°F • Let all meats (chicken, beef, lamb, Medium: 150°F-160°F pork, etc.) sit for 3-5 minutes after Well-done: 160°F-170°F...

  • Page 26: Grilled Sirloin With Mushrooms

    Grilled Sirloin with Bistro Beef & Mushrooms Mushrooms & Red Peppers Serves: 4 Serves: 4 4 beef sirloin steaks, cut ½-inch thick 1 tablespoon Dijon mustard or course 4 (6 – 7-ounce) sirloin steaks grain brown mustard 1 tablespoon olive oil ¼...

  • Page 27: Hometown Chili

    Hometown Chili Spiced Beef with Dumplings Serves: 6-8 Serves: 4-6 2 pounds ground beef 1 (3-pound) boneless chuck roast 1 cup chopped yellow onion 2 tablespoons olive oil 1 cup chopped celery 1 (16-ounce) can tomatoes 2 tablespoons chopped garlic 1¾...

  • Page 28: Pork & Chicken

    Tips for Pork & Chicken • Poultry is ready to serve once the • When adding raw meat to hot oil, internal temperature* reaches 170- wear a hot pad or glove ,and/or use 180°F, or when juices run clear. tongs to prevent burns. •...

  • Page 29: Pan-Fried Pork Chops

    Pan-fried Pork Chops Pork Marsala Serves: 4 Serves: 4 4 bone-in or center cut pork chops, 1 pound pork tenderloin, well trimmed about ¾-inch thick 1 teaspoon olive oil 1 cup all-purpose flour 1 tablespoon minced garlic 1 teaspoon garlic powder 1 teaspoon tomato paste ½...

  • Page 30: Sweet & Sour Pork With

    Sweet & Sour Pork with 11. In same fry pan, add 1 tablespoon butter. Pineapple 12. Cook pork on Medium-High (375°F) Serves: 4 heat until brown and cooked through. 6 tablespoon unsalted butter, divided 13. Remove pork with slotted spoon 3 pounds celery root, peeled and cut and add to bok choy.

  • Page 31: Chicken & Mushrooms

    Chicken & Mushrooms Herb Chicken Serves: 6 Serves: 4 6 (6-ounce) boneless, skinless 4 (6-ounce) boneless, skinless chicken breasts chicken breasts ½ cup flour ¼ cup flour ½ teaspoon salt ¼ teaspoon salt ½ teaspoon black pepper ¼ teaspoon pepper 1 tablespoon olive oil 1 tablespoon fresh thyme 3-4 cloves garlic, peeled and...

  • Page 32: Fried Chicken Pic Style

    Fried Chicken PIC Style 4. Add chicken pieces to seasoned flour, shaking plastic container each Serves: 1-2 time to coat. 5. Cook legs and thighs for 12 minutes 1½ pounds bone-in chicken pieces per side; breasts for 15 minutes per (breasts, thighs, and drumsticks) side.

  • Page 33: Seafood

    Seafood Tips for Seafood • Always smell seafood prior to • The perfect temperature for melting purchase to ensure freshness. butter is 100°F (Low). Cooked Seafood Guidelines • When buying whole fish, make sure eyes are clear. Cloudy eyes Whole Fish typically signify older fish.

  • Page 34: Seafood Paella

    Seafood Paella 7. Once boiling, lower heat to Medium (275°F) and let simmer for 10-15 Serves: 6-8 minutes. 2 teaspoons butter 8. Add seafood mix. 9. Cook for 15-20 more minutes 1 cup onion, diced uncovered, or until most liquid has Salt and black pepper to taste 1 cup long-grain rice been absorbed and rice is tender.

  • Page 35: Steamed Mussels In Tomato

    Steamed Mussels in Jumbo Louisiana Shrimp Tomato & Wine with Andouille & Grits Serves: 4 Serves: 6 2 pounds mussels 30 jumbo raw shrimp, peeled 2 cups white wine and deveined 1 (14½-ounce) can Italian-style 2 tablespoons extra virgin olive oil chopped tomatoes 1 tablespoon Creole spice ½...

  • Page 36: Battered Fried Shrimp

    Battered Fried Shrimp Fried Catfish Serves: 4-6 Serves: 4 2 pounds uncooked shrimp, peeled and 8 (4-ounce) catfish filets deveined, tails left on ½ cup buttermilk 1 cup all-purpose flour 1/3 cup all-purpose flour ½ teaspoon sugar 1/3 cup cornmeal ½...

  • Page 37: Pasta, Grains & Rice

    Tips for Pasta, Grains & Rice • Some pasta, such as lasagna, manicotti and cannelloni, can be • Under dry conditions, rice can be used without being precooked. stored for up to 1 year at room These are called no-bake pasta. temperature.

  • Page 38: How To Cook Pasta

    How to Cook Pasta Basic Pasta Dough Yield: 1 pound Fill large saucepan or kettle, with 3 quarts of water for every 4-8 ounces 2 cup all-purpose flour, divided of pasta. Bring to a boil on “Sear.” ½ teaspoon salt You may add 1 teaspoon salt and 2 egg yolks, beaten 1 tablespoon olive or cooking oil to...

  • Page 39: Roasted Red Pepper Sauce

    Roasted Red Pepper Sauce Mushroom Stroganoff over Tortellini Serves: 4 Serves: 6 8 ounces wide egg noodles 2 tablespoons butter 2 (9-ounce) packages cheese or 2 medium onions, cut into ¼-inch slices meat tortellini 4½ cups mushrooms, sliced 4 red peppers, roasted 1 clove garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour...

  • Page 40: Fettuccine Alfredo

    Fettuccine Alfredo Beans with Pesto Bulgur Serves: 4 Serves: 6 12 ounces dried fettuccine ¾ cup dry cranberry beans, lima beans ¾ cup heavy whipping cream or pinto beans ½ cup butter 2 tablespoons olive oil ¾ cup grated parmesan cheese 6 cups water, divided Salt &...

  • Page 41: Vegetables Fried Rice

    Vegetable Fried Rice Rice Pilaf Serves: 4 Serves: 4 1 teaspoon toasted sesame oil 1 tablespoon olive oil or cooking oil ½ cup onion, finely chopped 1 egg, beaten ½ cup fresh mushrooms, thinly sliced 1 tablespoon vegetable oil ¼ cup celery, finely diced ½...

  • Page 42: Spanish Rice

    Spanish Rice Popcorn Rice with Pecans Serves: 6-8 Serves: 6 ¾ cup long-grain rice, uncooked 1 tablespoon unsalted butter 1 tablespoon olive oil 1 teaspoon garlic, minced ½ cup onion, finely chopped 1 cup popcorn rice ½ cup green pepper, chopped 2½...

  • Page 43: Stocks, Soups & Sauces

    Tips for Stocks, Soups & Sauces • • When preparing stocks, make Stocks should be brought to a boil double batches and freeze for later only once. use. • Cloudy chicken stock? Add a froth • Freeze small amounts of prepared of three egg whites to hot soup and stock in ice cube trays for quick let it form a raft.

  • Page 44: Vegetable Stock

    Vegetable Stock Chicken Stock Yield: 7 cups Yield: ½ gallon 4 medium yellow onions, unpeeled 3 pounds chicken bones 4 medium carrots 3 carrots, washed and cut into large 3 medium potatoes pieces 2 medium parsnips, turnips or 2 stalks celery with leaves, washed and rutabagas, cut cut into large pieces 1 small head cabbage...

  • Page 45: Beef Stock

    Beef Stock 14. Cool in refrigerator. Once it solidifies, remove any remaining fat Yield: 1 gallon from top. 4 pounds meaty beef bones Vegetable Beef Soup 1 cup tomato paste 3 carrots, washed and cut into large Serves: 8 pieces 2 stalks celery with leaves, washed 1½...

  • Page 46: Creamy Cheddar Soup

    Creamy Cheddar Soup French Onion Soup Serves: 4 Serves: 4 1 small onion, chopped 2 tablespoons butter or margarine 2 large pimentos, chopped 2 cups yellow onion, thinly sliced 3 tablespoons butter 2 tablespoons flour 3 tablespoons all-purpose flour 4 cups beef stock or broth 1½...

  • Page 47: Shrimp & Tofu Soup

    Shrimp & Tofu Soup Chunky White Bean-Tomato Soup Serves: 4 Serves: 4 8 ounces raw shrimp, cleaned, peeled and deveined 4 slices bacon, cut into 1-inch pieces 3½ cups shrimp or chicken stock 1 medium onion, chopped 6 ounces mushrooms 3 cups reduced-sodium chicken broth ¼...

  • Page 48: Hollandaise Sauce

    Hollandaise Sauce Roux Yield: 1 cup Yield: 3-4 tablespoons 4 egg yolks 3 tablespoons unsalted butter ½ cup butter 3 tablespoons flour ½ teaspoons salt ½ teaspoon hot sauce Directions: 1 tablespoon lemon juice 1. In 3.5-quart all-purpose pot, melt butter on Medium (275°F).

  • Page 49: Marinara Sauce

    Marinara Sauce Cheese Sauce Yield: 3 quarts Yield: 1 ½ cups 4 tablespoons olive oil 3 tablespoons butter 1 medium onion, diced 3 tablespoons flour 1 green pepper, diced 1 cup milk 2 tablespoons garlic, minced ½ teaspoon white pepper (optional) 3 tablespoons fresh basil ½...

  • Page 50: Quick Brown Sauce

    Basic White Sauce Quick Brown Sauce Yield: 1 cup Yield: 1½ cups 3 tablespoons butter 3 tablespoon butter 3 tablespoons all-purpose flour 3 tablespoons flour 1 cup milk 1½ cups beef stock or beef bouillon ¼ teaspoon salt ½ teaspoon thyme ¼...

  • Page 51: Mushroom Duxelle

    Mushroom Duxelle Mustard Marinade Serves: 4 Serves: 6-8 8 ounces sliced mushrooms ¼ cup olive oil 1 tablespoon olive oil ¼ cup white wine vinegar 1 medium onion, sliced 1-2 garlic cloves, grated 2 cloves garlic, minced 1 teaspoon dried oregano, sage or ¼...

  • Page 52: Fondues

    Tips for Fondues • By setting the cooktop to “Low,” hold at the perfect temperature for you can keep prepared fondue fondue dipping. warm without the risk of scorching • If chocolate should become or burning. separated, add 1 teaspoon melted •...

  • Page 53: Chocolate Fondue

    Chocolate Fondue S’Mores Fondue Serves: 4-6 Yield: 4 cups 12 ounces milk, semi-sweet 1½ cups milk or sweet cooking chocolate 1 (12-ounce) bag semisweet ½ cup half-and-half chocolate chips ¼ teaspoon cinnamon 1½ cups marshmallow crème 4 cups of assorted dippers 1 cup graham cracker crumbs 3 red apples, sliced Directions:...

  • Page 54: Brie & Sun-Dried Tomato

    Brie & Sun-dried Tomato Shabu-Shabu Fondue Serves: 4-6 Serves: 4 6 cups vegetable stock 5 green onions, thinly sliced 3 tablespoons dry packed sun-dried 1 tablespoon grated ginger tomatoes 2 cloves garlic, crushed 8 ounces Brie cheese, trimmed of rind 1 whole red chili pepper, seeded and and cubed thinly sliced...

  • Page 55: Chicken Fondue

    Chicken Fondue Beef Fondue Serves: 8 Serves: 6-8 ¼ cup Italian dressing 3 pounds boneless beef sirloin or 1 medium onion, small diced tenderloin 2 cans chicken broth Cooking oil (canola, olive oil, or ½ cup apple juice vegetable) 2 tablespoons corn starch ½...

  • Page 56: Desserts

    Desserts Tips for Desserts • Water should never come into contact with chocolate. It may harden and become grainy. • Need buttermilk? Add 1 tablespoon of white vinegar to 8 ounces of milk and stir. • 1 square of baker’s chocolate = 1 ounce.

  • Page 57: Simple Fudge

    Simple Fudge Classic Cherries Jubilee Yield: 2 pounds Serves: 6 1½ cups sugar ½ cup white sugar 1 (5-ounce) can evaporated milk 2 tablespoons cornstarch ½ cup butter ¼ cup water 2 cups small marshmallows ¼ cup orange juice 1 cup semi-sweet chocolate pieces 1 pound Bing or other dark, sweet ½...

  • Page 58: Peanut Brittle

    Peanut Brittle Bananas Foster Yield: 2 pounds Serves: 6 2 cups raw peanuts 6 firm, ripe bananas, peeled and sliced 1 ½ cups sugar in half lengthwise 2/3 cup Karo syrup, light 6 scoops vanilla ice cream 2 teaspoons baking soda 1 stick butter 1 teaspoon vanilla ¾...

  • Page 59: Pears In White Wine

    Pears in White Wine Candy Suckers Caramel Sauce Yield: 18 suckers Serves: 4 18 sucker sticks ¼ stick butter 2 pounds ripe pears ½ ounce light corn syrup 2 cups dry white wine ¾ ounce sugar 1 cup white sugar Few drops food coloring Candy Decoration (optional) Directions:...

  • Page 60: Panna Cotta With Amber

    Panna Cotta with Amber Old Fashioned Hard Candy Crystals Yield: 1½ pounds Serves: 4 2 cups white sugar 1 cup water 1¾ cups heavy cream ¾ cup light corn syrup 7½ tablespoons sugar, divided ½ teaspoon peppermint extract 3 tablespoons cold water 1 drop red food coloring (optional) 1½...

  • Page 61: Contenido

    NuWave PIC Manual Del Usario ® • 61...

  • Page 62: Introducción

    Cocinar es rápido y fácil con el NuWave Precision Induction Cooktop de Hearthware, Inc.. Este versátil electrodoméstico de barra utiliza la tecnología de inducción para ahorrar tiempo, energía y dinero.

  • Page 63: Partes & Accessorios

    (32053) Tarjeta de Registro del NuWave PIC (32054) DVD Instructivo del NuWave PIC (31111) Estuche Portátil a la Medida del NuWave PIC Utensilios NuWave Precision- Lo Último en Sets de Utensilios (32003) Olla de Acero Inoxidable de 3.5 Qt. (32004) Tapa para Olla de 3.5 Qt.
  • Page 64 • Sólo expertos calificados pueden desempeñar reparaciones y trabajos de mantenimiento en el induction cooktop utilizando auténticos repuestos y partes de accesorios de Hearthware. Nunca intente desarmar o reparar el PIC sin ayuda profesional. 64 • NuWave PIC Complete Cookbook...
  • Page 65 • Este producto no está diseñado para uso comercial, es sólo para uso doméstico. • Asegúrese de usar siempre juicios apropiados y precaución mientras utilice este cooktop al aire libre y en áreas públicas. Siempre asegúrese de que la unidad no sea colocada en un lugar donde haya niños sin supervisión o gente que no se percate de su presencia.
  • Page 66 • Se recomienda el uso de este aparato a personas de 8 años en adelante, incluyendo aquellas con capacidades físicas, sensoriales o mentales reducidas, siempre y cuando haya una supervisión o instrucción correcta respecto al uso seguro del aparato y los usuarios entiendan los riesgos involucrados.

  • Page 67: Manual Del Usario • 67

    Cocinando con el NuWave Precision Induction Ventilación: Los respiraderos están localizados en la parte trasera del producto para permitir escapar el calor generado por cualquier elemento caliente. Esta característica del diseño impide que el calor se transfiera a la superficie para cocinar, asegurando un desempeño eficiente del PIC.
  • Page 68 No utilice recipientes que midan más de 12 pulgadas. Ejemplos de recipientes compatibles: • Todos los recipientes NuWave Precision • Hierro fundido • Sartenes para Freir NuWave PerfectGreen • Hierro y acero esmaltados • Acero inoxidable con base magnética Recipientes no compatibles con la inducción:...
  • Page 69 Instrucciones Generales de Limpieza: Desconecte la unidad antes de limpiarla. • Limpie después de cada uso. • Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla. • La superficie exterior puede ser limpiada con cuidado con un trapo húmedo o esponja. •...
  • Page 70 Instrucciones para el Panel del Display Program Time Increase Pause/Clear Start Display Decrease Low-Max/Sear Comienzo Rápido: El NuWave PIC está pre-programado para cocinar a temperatura alta (425 grados F) por 1 horas. Para empezar a cocinar presione el botón de “Start” después de colocar un recipiente para inducción en la superficie.
  • Page 71 Programando el Tiempo: Presione el botón de “Time”. Un “0” parpadeará en la esquina inferior derecha del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado. Por ejemplo, para 5 minutos presione “Time” una vez, luego presione “+” hasta ver 00:05 luego “Start”. Para 20 minutos, presione “Time”...
  • Page 72 Solución de Problemas Mensaje Solución de Error Un E1 por lo regular significa que el PIC no detecta algún recipiente en su superficie. Esto puede ocurrir por una de dos razones: 1. ¿Colocó una cacerola o sartén en la unidad? Las bobinas de inducción que contiene el PIC trabajarán sólo cuando estén en contacto directo con un recipiente.
  • Page 73 Fabricante proporcionará las partes necesarias y mano de obra para reparar cualquier parte del sistema de cocción por infrarrojo en el Departamento de Servicio de Hearthware, Inc. Después de la expiración de la garantía, el costo de la mano de obra y las partes será...

  • Page 74: Recetas

    Consejos para la Cocina Este recetario contiene información valiosa diseñada para ayudarle a incorporar el NuWave Precision Induction Cooktop a su vida diaria. Hemos proporcionado recetas fáciles de preparar así como consejos útiles al inicio de cada sección para resultados perfectos siempre.

  • Page 75: Caldo De Pollo

    Caldo de Pollo Huevos Revueltos Rinde ½ galón Porciones:4 3 libras de pollo con hueso (no 8 huevos pellejos) 1/3 taza de leche, crema light, 3 tallos de apio con hojas, en o mitad y mitad trozos ½ cucharadita de sal 2 zanahorias en trozos ¼...

  • Page 76: Caldo De Res

    Caldo de Res El caldo se mantiene en buenas condiciones por 3 días en el Rinde ½ galón refrigerador o por 6 meses en el congelador. 4 libras de carne de res con Consejos: hueso (corte de pierna de res) Congélelo en charolas de cubos de ½...

  • Page 77: Cerda Agridulce Con Piña

    Cerdo Agridulce con Piña calada y añádala a la col china. En el sartén de la carne agregue la piña Porciones: 4 con su jugo, la miel, el vinagre y la sal restante y a fuego medio (375º) déjelo 6 onzas de mantequilla sin sal, hervir.

  • Page 78: Chili Tradicional

    Chili Tradicional Paella de Mariscos Porciones: 6-8 2 libras de carne de res molida 2 cucharaditas de mantequilla (sirloin) 1 taza de cebolla picada 1 taza de cebolla amarilla picada Sal y pimienta negra al gusto 1 taza de apio picado 1 taza de arroz de grano grande 2 cucharadas de ajo picado 1 pimiento verde pequeño, sin semilla y...

  • Page 79: Masa Básica Para Pasta

    Masa Básica para Pasta recipiente al vacío y refrigérelos hasta por tres días o congélelos hasta por 8 Rinde 1 Libra meses. 2 tazas de harina sin preparar Consejos: Usted no necesita una ½ cucharadita de sal máquina para pasta. Enrolle la masa 2 yemas de huevo batidas al grosor deseado y luego corte a 1 huevo batido...

  • Page 80: Arroz Frito Con Verduras

    Arroz Frito con Verduras Añada y revuelva también el huevo. Consejos: Asegúrese de que el arroz Porciones: 4 cocido esté totalmente frío antes de comenzar para que los granos de 1 cucharadita de aceite de arroz no se peguen mientras saltea. ajonjolí...
  • Page 81 NuWave PIC Manuel D’Utilisation ® • 81...
  • Page 82 à préparer de délicieux repas gastronomiques en une fraction de temps qu’il faudrait lors de l’utilisation d’une cuisinière ordinaire. La cuisine est facile et rapide avec la Table de Cuisson à Induction de Précision NuWawe de Hearthware, Inc. Cet appareil de comptoir polyvalent utilise la technologie de l’induction pour économiser du temps, de l’...

  • Page 83: Manual D'utilisation

    Produits et Accessoires de la Table de Cuisson à Induction de Précision NuWawe: Table de Cuisson à Induction de Précision NuWave: (30121) CIP NuWave (32000) Guide de Démarrage Rapide de CIP NuWave (32051) Manuel/Livre de Recettes Complet de CIP NuWave (32053) Carte d’Inscription de CIP NuWave (32054) DVD d’instruction de CIP NuWave (31111) Mallette de transport sur mesure de CIP NuWave PIC...
  • Page 84 • Seuls les experts qualifiés peuvent effectuer des travaux de réparation et d’entretien sur la table de cuisson à induction, en utilisant des pièces de rechange et de remplacement authentiques de Hearthware. Ne jamais essayer de démonter ou de réparer la CIP sans assistance professionnelle.
  • Page 85 IMPORTANTS – Informations de la FCC: Avertissement: Les changements ou les modifications à cette unité pas expressément approuvés par la partie responsable de la conformité peut révoquer l’autorité de l’utilisateur pour l’utilisation de l’équipement. Note: Cet appareil a été testé et déclaré conforme aux limites imposées aux appareils grand public d’IMS, conformément à...
  • Page 86 • Cet appareil est recommandé pour l’utilisation par des personnes agées de 8 ans et au-dessus, y compris par ceux qui présente des capacités physiques, sensorielles ou mentales réduites, à condition qu’il y ait une surveillance ou une instruction concernant l’utilisation sécuritaire de l’appareil et que les utilisateurs comprenent des dangers possibles.
  • Page 87 Cuisson par Induction de Précision NuWave Ventilation: Les évents d’aération se trouvent à l’arrière du produit pour permettre à toute la chaleur dégagée par l’élément chauffant de s’échapper.Cette caractéristique de conception empêche le transfert de chaleur à la surface de cuisson et assure une performance efficace de la CIP.
  • Page 88 Batterie de Cuisine Compatible avec Table de Cuisson à Induction: Comme la technologie d’induction est basée sur des principles magnétiques, les ustensiles compatibles doivent avoir un fond en matériau ferreur (à base de fer, magnétique). Certains types de batteries de cuisine sont faits en métaux naturellement magnétiques (tel que le fer pur), tandis que d’autres sont rendus magnétiques en prenant en «...
  • Page 89 Instructions Générales de Nettoyage: • Débrancher l’appareil avant le nettoyage. • Nettoyer l’appareil après chaque utilisation. • Laisser refroidir complètement l’appareil avant de le nettoyer. • La surface extérieure peut être nettoyée en essuyant soigneusement avec un chiffon humide ou une éponge •...
  • Page 90 Instructions pour le Panneau d’Affichage Program Time Increase Pause/Clear Start Display Decrease Low-Max/Sear Démarrage facile: La CIP NuWawe est préprogrammée pour faire cuire à haute température (425 degrés F) pendant 1 heures. Pour commencer la cuisson, appuyez sur le bouton “Start”, après avoir placé...
  • Page 91 Réglage du chronomètre: Appuyer sur le bouton “TIME”. Un “0” clignotera dans le coin droit de l’écran. Appuyer sur le bouton “+” jusqu’à atteindre la durée désirée. Exemples: Pour programmer 5 minutes, appuyer sur “Time” une seule fois, puis appuyer sur “+” jusqu’à ce que 00:05 s’affiche sur l’écran.
  • Page 92 Dépannage Message Solution d’erreur Une lecture E1 signifie généralement que votre CIP ne détecte aucun ustensile de cuisson sur sa surface. Cela peut se produire pour une des deux raisons. 1. Avez-vous placé une casserole ou une poêle sur l’appareil? Les bobines d’induction contenues dans la CIP ne fonctionnent que quand elles sont en contact direct avec un morceau de l’ustensile de cuisine.
  • Page 93 Le Fabricant fournira les pièces nécessaires et la main-d’œuvre pour réparer toute pièce du système de cuisson infrarouge au Service Technique de Hearthware Inc.. Après l’expiration de la garantie, le coût de la main-d’œuvre et des pièces seront la responsabilité du propriétaire.
  • Page 94 Thank you for your purchase! We value every Hearthware customer. You’ve made the decision to buy the NuWave Precision Induction Cooktop because you want to save time, money and energy while enjoying great tasting meals cooked to perfection. Our mission is to exceed customers’ expectations by providing innovative new products using the most advanced technology available today.

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