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BREAD MAKER
(Picture here)
BM-160

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Summary of Contents for ERISSON BM-160

  • Page 1 BREAD MAKER (Picture here) BM-160...
  • Page 3 Fig. 1 Fig. 2 Fig. 3...
  • Page 5 Press the program selector button (B3) to select the Accessories: desired program (light, medium, dark) (Fig. 3). -Press the weight selector button (B4) to select the Measuring cup accessory: (E): weight of the bread desired (500g, 750g, 1k). - This accessory is used for measuring quantities - Switch the appliance on using the on/off button.
  • Page 6 Cleaning - Disconnect the appliance from the mains and allow it to cool before undertaking any cleaning task. - If the mixer gets trapped in the bowl leave it to soak before removing it - Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry.
  • Page 7 Table 2 PROG. 1: BASIC BREAD 02:50 PROG. 6: FAST BREAD 01:43 Timer Function QUANTITY QUANTITY 500g 1000g INGREDIENTS INGREDIENTS Water Butter Water +1/2 Sugar Sugar Milk powder Milk powder Salt Salt 1+1/2 Flour Flour +1/4 Yeast Yeast 1+ 1/2 PROG.
  • Page 9 - §¥§à§ã§ä§Ñ§ß§î§ä§Ö §ç§Ý§Ö§Ò §Ú§Ù §é§Ñ§ê§Ú. - §±§â§Ö§Ø§Õ§Ö, §é§Ö§Þ §ß§Ñ§é§Ñ§ä§î §â§Ö§Ù§Ñ§ä§î §ã§ §â§Ö§Ü§à§Þ§Ö§ß§Õ§å§Ö§Þ §£§Ñ§Þ §á§à§Õ§à§Ø§Õ§Ñ§ä§î 15 §Þ§Ú§ß. §ª§ã§á§à§Ý§î§Ù§à§Ó§Ñ§ß§Ú§Ö §´§Ñ§Û§Þ§Ö§â§Ñ: - §±§â§Ú §á§à§Þ§à§ë§Ú §Ü§ß§à§á§à§Ü §ß§Ñ§ã§ä§â§à§Û§Ü§Ú 6) §£§í §Þ§à§Ø§Ö§ä§Ö C) §á§â§Ú §á§à§Þ§à§ë§Ú §â§å§é§Ü§Ú. §à§ä§Ý§à§Ø§Ú§ä§î §ß§Ñ§é§Ñ§Ý§à §á§â§Ú§Ô§à§ä§à§Ó§Ý§Ö - §µ§ã§ä§Ñ§ß§à§Ó§Ú§ä§Ö §ã§Þ§Ö§ã§Ú§ä§Ö§Ý§î (§²§Ú§ã. §£§Ñ§Þ §Ó§â§Ö§Þ§ñ, §Õ§à 13 §é§Ñ§ã§à§Ó...
  • Page 11 PROG. 1: §·§-§¦§¢ §°§¢§½§¬§¯§°§£§¦§¯§¯§½§« 02:50 PROG. 6: §·§-§¦§¢ §¢§½§³§´§²§°§¤§° 01:43 §ª§ã§á§à§Ý§î§Ù§à§Ó§Ñ§ß§Ú§Ö §´§Ñ§Û§Þ§Ö§â§Ñ §±§²§ª§¤§°§´§°§£§-§¦§¯§ª§Á §¬§°§-§ª§¹§¦§³§´§£§° §¬§°§-§ª§¹§¦§³§´§£§° 500g 1000g §ª§¯§¤§²§¦§¥§ª§¦§¯§´§½ §ª§¯§¤§²§¦§¥§ª§¦§¯§´§½ §£§à§Õ§Ñ §²§Ñ§ã§ä§Ú§ä§Ö§Ý§î§ß§à§Ö §Þ§Ñ§ã§Ý§à §³§Ý§Ú§Ó§à§é§ß§à§Ö §Þ§Ñ§ã§Ý§à §£§à§Õ§Ñ +1/2 §³§Ñ§ç§Ñ§â §³§Ñ§ç§Ñ§â §±§à§â§à§ê§Ü§à§Ó§à§Ö §Þ§à§Ý§à§Ü§à §±§à§â§à§ê§Ü§à§Ó§à§Ö §Þ§à§Ý§à§Ü§à §³§à§Ý§î §³§à§Ý§î 1+1/2 §®§å§Ü§Ñ §®§å§Ü§Ñ +1/4 §¥§â§à§Ø§Ø§Ú §¥§â§à§Ø§Ø§Ú 1+ 1/2 PROG.
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