PAge heAder.....
ASSEMBLING yOUR BREvILLE PRODUCT
SPEED SELECTOR TABLE
Apples
Apricots (stone removed)
Beets (cleaned, trimmed)
Blueberries
Broccoli
Brussels sprouts (trimmed)
Cabbage
Carrot
Cauliflower
Celery
Cucumber, soft skinned
Fennel
Grapes (seedless)
Kiwi Fruit (peeled)
Mangoes (peeled, stone
removed)
Melons (peeled)
Nectarines (stone removed)
Oranges (peeled)
Peaches (stone removed)
Pears hard (stalks removed)
Pears soft (stalks removed)
Pineapple (peeled)
12
SPEED USING
SPEED SELECTOR TABLE
NUTRI DISC™
5
Plums (stone removed)
2
Raspberries
5
Tomatoes
1
Watermelon (peeled)
4
PREPARATION Of fRUIT
5
& vEGETABLES fOR JUICE
EXTRACTION
4
•
5
4
•
•
5
4
5
•
1
2
2
1
2
3
2
5
2
5
If using fruits with hard or inedible skins
such as mangoes, guava, melons or
pineapple, always peel before juicing.
Citrus fruit can be juiced if peeled first.
All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes,
apricots, plums and cherries must be
pitted before juicing.
A small amount of lemon juice can be
added to apple juice to inhibit browning.
SPEED USING
NUTRI DISC™
2
1
1
1