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Tips on Cooking and Frying
Cookware
You can recognise good cookware from the bottoms
of the pans. The bottom should be as thick and flat
as possible.
Energy saving
2
Always place cookware on the hotplate before
it is switched on.
2
If possible, always place lids on the pans.
2
Switch hotplates off before the end of the
cooking time, to take advantage of residual
heat.
2
Bottom of pans and hotplate should be the
same size.
16
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