Siemens Hob Instruction Manual page 10

Defrosting and heating
frozen spinach
frozen goulash
Simmering
dumplings, meatballs
(1 2 ltr. water)
fish
Cooking
rice (with double the amount of
water)
rice pudding (500 ml 1 ltr. milk)
potatoes boiled in their skins with
1 3 cups of water
boiled potatoes with 1 3 cups of
water
fresh vegetables with 1 3 cups of
water
pasta (1 2 ltr. water)
Roasting
roulade
pot roast
goulash
Roasting
pancakes (Fladle, Swabian
pancakes)
cutlet, breaded
steak
fish fingers
Deep fat frying
(in 1 2 ltr. of oil)
deep frozen foods
others
* Ongoing cooking without lid
Quantity
300 g 600 g
500 g 1 kg
4 8 pieces
300 g 600 g
125 g 250 g
125 g 250 g
750 g 1.5 kg
750 g 1.5 kg
500 g 1 kg
200 g 500 g
4 servings
1 kg
500 g
1 2 pieces
2 3 pieces
10 pieces
200 g per serving
400 g per serving
Heat Ongoing
setting 6 cooking
4 5 mins. 1. 2
4 5 mins. 1. 2
8 12 mins. 2. 3*
5 8 mins. 2. 3*
3 4 mins. 1. 2
4 6 mins. 1 1.
5 7 mins. 2. 3
5 7 mins. 2. 3
4 5 mins. 1. 2
8 12 mins. 3. 4*
5 8 mins. 2. 3
5 8 mins. 2. 3
6 11 mins. 2. 3
2 4 mins. 3. 4
2 4 mins. 3. 4
2 4 mins. 4 5
2 4 mins. 3. 4
10 15 mins. 5 6
10 15 mins. 2 3
Ongoing cooking
time
5 15 mins.
20 30 mins.
20 30 mins.
10 15 mins.
15 30 mins.
25 35 mins.
25 30 mins.
15 25 mins.
10 20 mins.
6 10 mins.
50 60 mins.
80 100 mins.
50 60 mins.
constant roasting
6 10 mins.
8 12 mins.
8 12 mins.
constant deep fat
frying
constant deep fat
frying