LG MC8088HLC Owner's Manual page 33

STEAM COOK GUIDE
Category
Function
Steam cook SC 5 Broccoli
SC 6 Green bean
SC 7 Apple
SC 8 Shell fish
Weight
Utensil
Limit
0.2~0.6 kg Steam water bowl
Steam plate
Steam cover
0.1~0.3 kg Steam water bowl
Steam plate
Steam cover
0.2~0.8 kg Steam water bowl
Steam plate
Steam cover
0.2~0.6 kg Steam water bowl
Steam plate
Steam cover
Food Temp.
Room Same as above.
Room Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the green bean on the steam plate in a
single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
Room Wash and peel. Remove stone if necessary and slice thinly.
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
Refrigerated Clean the food. such as clam, scallops, cuttlefish.
(make sure it is under 25cm length)
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
33
Instructions
GB