Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce, let-
tuce, leeks, radicchio
Broccoli, Chinese leaves,
kale,
cabbage, radishes,
Savoy cabbage
Peas,
kohlrabi
Spring onions, asparagus,
spinach
Fruit
(*)
Pears, dates
berries, peaches (*)
Plums (*), rhubarb, goose-
berries
Apples
cold), quinces
Apricots,
Damsons, grapes
(*) The riper the fruit, the shorter the storage time
18
Type of food
(fresh),
straw-
(not sensitive to
cherries
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Correct Storage
Storage time
up to 7 days
up to 4 days
up to 3 days
up to
2
days
up to
1
month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to
1
month
up to 21 days
up to
20
days
up to
14
days
up to 10 days