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The gas bayonet connector must be fitted in the shaded
area indicated in Fig. 4. Take into account that it must
be possible to pull the appliance forward sufficiently.
The hose must not get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST
COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A
TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50 mbar AND TO CARRY A
RED STRIPE, BAND OR LABEL.
5.
FITTING THE BATTERY
1.
The battery is located on the left hand side of the front plinth and can be viewed through a slot in the
bottom left hand corner of the front frame.
2.
To gain access to the battery, open the main oven door, rotate the battery holder clockwise.
3.
Fit the battery AA size ensuring the positive, + terminal is on the right hand side. Return the battery to
original position by turning it anti-clockwise.
6. PRESSURE TESTING
1
The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and
remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.
2.
Connect the pressure gauge to the oven injector.
3.
Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas
(ii) For LP.Gas
mbar for use on propane.
4.
Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5.
Check operation of oven.
7. CHECKING THE GRILL
Place the grill pan containing the trivet into the grill compartment. Light the grill burner by turning the grill tap
full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be
released.
8. CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of
the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.
As soon as the burners are lit the button can be released.
9.
CHECKING THE MAIN OVEN
1.
Turn the
S O N A T A 5 0 G R
20mbar
The pressure must be set to 28 mbar for use on butane or 37
33
Fig.4
250
All dimensions in mm
225
oven
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