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Using Super cool, Super freeze and Dynamic cooling
Super cool
The Super cool function can be used to
rapidly reduce the temperature in the
refrigerator section to its lowest setting
(depending on the room temperature).
Switching on Super cool
Super cool is particularly
recommended for faster chilling of
large amounts of fresh food or drink.
^ Press the Super cool button, the
Super cool indicator light will come
on.
The appliance works at full power to
lower the temperature in the
refrigerator section.
Switching off Super cool
The Super cool function switches itself
off automatically after approx. 6 hours.
The indicator light goes out and the
appliance continues running at normal
power.
To save energy, the Super cool function
can be switched off once food and
drinks are sufficiently chilled.
^ Press the Super cool button. The
Super cool indicator light will go out,
and the appliance will continue to
operate at normal power.
20
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
In practice this means that the food
loses a large degree of its moisture.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture, it is easier for the food to
reabsorb it during the defrosting
process. There will be very little water
around the defrosted food.
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