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Cutting surface
a
b
c
d
e
f
g
h
i
j ~ l
j
k
l
m
Cutting surface should be faced to Cutting plate when being set,
otherwise meat will not be ground.
a
b
c
d
e
f
g
h
i
j ~ l
j
k
l
m
– 1 –
Parts
Identification
a
Switch
b
Locking knob
c
Motor housing
d
Opening
e
Food pusher
f
Hopper plate
g
Head
h
Feed screw
i
Cutting blade
j ~ l
Attachments
j
Cutting plate (fine)
k
Cutting plate (medium)
l
Cutting plate (coarse)
m
Cap
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