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Souvlaki
Ingredients
3 skewers of souvlaki
Olive oil
Salt
Pepper
Oregano
Lemon juice
Preparation
1.Season the souvlaki with oil,salt,pepper and oregano.
2.Place the souvlaki on crisping tray on the high rack.
3.Cook with auto crispy function.
4.When beep sounds, drain the juice and turn food over.
5.After cooking, serve with lemon juice.
Crispy Cook Caution
Do not touch the crispy tray with hand after cooking, use the tray handle.
Do not put the hot crispy tray in cool water just cooking, it cause the deformation of the crispy tray.
Be careful of using sharp cooking instruments not to scratch the surface of crispy tray.
Do not use the crispy tray without food. Keep away from fire.
Do not use the crispy tray on range tops or cooktops as crispy tray may be damaged.
25
Crisp Cook Guidey
GB

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