Intended Use; Contents; Technical Specifications; Safety First - Bifinett KH 1141 Instruction Booklet

bifinett KH 1141
Contact Grill Bifinett KH 1141

Intended use

This Contact Grill is intended for
• grilling food such as meat, fish,
vegetables, sandwiches, etc.
• in household quantities
• in private households

Contents

Contact Grill with two grill plates
2 oil drip pans
Operating booklet
Warranty card

Technical specifications

Input voltage:
Power consumption:

Safety first

• Before you start using your Contact
grill, please read the following
directions for use carefully.
• Keep this instructions brochure in
a safe place near the appliance for
ready reference. Pass it on, as the case
may be, to the next owner of the
appliance.
• Use the Contact grill only for its
intended purpose in accordance
with the instructions given here.
220-240V, 50 Hz
2.000 W
- 4 -

Prevent electrical shock hazards

• You may use the Contact Grill only in-
doors in a dry place. Keep the appli-
ance away from splashing water even
when it is switched off.
• Use the appliance only if the local po-
wer supply voltage corresponds to the
voltage specified for the appliance
(220-240V AC at 50 Hz).
• Do not connect the appliance over a
multisocket adapter, from which ma-
ny other electrical devices may be si-
multaneously drawing power, as this
can lead to overloading of the circuit.
• After each use switch off the applian-
ce and unplug the unit.
• While cleaning, make sure that water
does not seep into the inner areas of
the appliance. Never attempt to clean
the appliance under running water.
Never dip the appliance into water.
• Protect the power cord from damages
through entanglement with other ob-
jects. Keep it away from hot surfaces.
Do not let the power cord hang loose-
ly from the table or over the hot plate.
• Never open the housing of the
appliance.
• Never use the appliance if the power
cord or the plug is damaged or wet.
In such an event, it may be necessary
to repair the appliance.
• Only service centres authorised by the
manufacturer or experienced technici-
ans may undertake repairs (see
"Repair & Customer Service").