LG MH6349HS Owner's Manual page 25

Category Category Quantity Quantity
Soup/Sauce Soup/Sauce Soup/Sauce Soup/Sauce 0.2-0.8 kg 0.2-0.8 kg
Chilled Meal Chilled Meal 0.3-0.6 kg 0.3-0.6 kg
Beverage Beverage Beverage Beverage 1-2cups 1-2cups
FOOD FOOD
Utensil Utensil
TEMP. TEMP.
Microwave- Microwave-
Refrigerated Refrigerated
safe safe
Bowl Bowl
Own tray Own tray Refrigerated Refrigerated
ceramic mugs ceramic mugs Room Room
1.Pour soup/sauce into a microwave-safe bowl. 1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven. Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes. 2.After heating, stir and stand covered for 3 minutes.
Pierce using a skewer on the surface. Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking, Place food on the glass turntable. After cooking,
arrow to standfor 2- 3minutes before serving. arrow to standfor 2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew -Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie -Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc. portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep. - For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at - Non-stirrable foods, it is not necessary to stir at
beep. beep.
1. Weigh 236 ? 0.1 g into ceramic mug. 1. Weigh 236 ? 0.1 g into ceramic mug.
2. Adjust water temperature to 70 ? 1?F (20.5~21.6℃ ) 2. Adjust water temperature to 70 ? 1?F (20.5~21.6℃ )
using the laboratory thermometer. using the laboratory thermometer.
1. Place mug in center of oven. 1. Place mug in center of oven.
2. Press the Beverage pad for 1 serving of beverage. 2. Press the Beverage pad for 1 serving of beverage.
3. The final water temperature measurement must be 3. The final water temperature measurement must be
completed within 10 seconds after the end of heating time. completed within 10 seconds after the end of heating time.
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instructions instructions
GB