Related Manuals for Proctor-Silex 840059300
Summary of Contents for Proctor-Silex 840059300
- Page 1 Use & Care for Slow Cooker...2 USA: 1-800-851-8900 840059300...
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Page 2: Important Safeguards
If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the slow cooker. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. -
Page 3: Parts And Features
1. Cover 2. Crock 3. Base 4. Control Knob The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. -
Page 4: Tips For Slow Cooking
Tips for Slow Cooking • The Cover of the slow cooker does not form a tight fit on the Crock but should be centered on the Crock for best results. Do not remove the Cover unnecessarily—this results in major heat loss. Do not cook without Cover in place. -
Page 5: Cleaning Your Slow Cooker
To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove under the other handle. Once the band is attached, it can also be crossed over the knob to further secure the lid. - Page 6 These recipes list ingredients in sizes for medium slow cookers (3 to 4 quarts) and large slow cookers (5 to 6 the ingredient amount based on your needs and the size of your slow cooker. Indicates recipes that = 5 to 6 ⁄...
- Page 7 New England Boiled Dinner 2 pounds boneless, smoked ham 1 (15 ounce) can whole potatoes, drained 1 (15 ounce) can carrots, drained 1 pound of cabbage, cut in 6 wedges ⁄ ⁄ cup water Place the meat in the crock and fit the vegetables around it. Cover and cook on: Low –...
- Page 8 Oriental Spareribs 2 tablespoons cornstarch 2 tablespoons teriyaki sauce 1 (10 ounce) jar duck sauce or sweet and sour sauce 3 pounds country-style pork spare ribs Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook on: Low –...
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Page 9: Two Year Limited Warranty
*Only the High setting is recommended for this recipe. TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted.