Guide To Automatic Functions - Ariston Built-in oven Instructions For Use Manual

Use

guide to automatic functions

Chilled
ready-meals
Fresh meat
Fresh vegetables
Fresh fish
14
This function is used for reheating chilled, cooked dishes (lasagne, dauphinois potatoes,
shepherd's pie, fish pie, etc.) between 100 g and 1,000 g.
Dishes are reheated on the microwave setting.
Remove the product from its packaging and place in a suitably-sized, heat-resistant,
microwave safe dish. For better results, cover the microwave-safe dish with microwave
food wrap or an inverted plate.
Place the dish on the turntable. Wait two minutes before serving to allow the heat to
distribute evenly.
This function is used for joints weighing between 500 g and 2,000 g.
Cooking is done on the combined microwave oven + circulating heat setting.
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (fewer splashes
than with a glass dish).
If possible, cook roasts without barding fat to prevent smoke and fat splashes. You will get
the best results with roasts that are not too thick.
Take the meat out of the refrigerator and leave it at room temperature for 1 hour before
putting it in the oven. Place the dish on the shelf at level 2.
After cooking, wrap the roast in aluminium foil and leave it to rest for 10 minutes. This will
help relax the meat fibres and the roast will be more succulent.
This function is used for cooking vegetables weighing between 100g and 1,000g.
The vegetables are cooked on the microwave setting.
Choose fresh vegetables and, before cooking, add:
- up to 200 g: 2 tablespoons of water
- up to 500 g: 0.5 dl water
- up to 1,000 g: 1 dl water
Use a dish suitable for the volume of vegetables and cover it (except when cooking
mushrooms). Place the dish on the glass turntable.
Half way through the automatic defrost programme for food weighing more than 350 g, a
beep sounds to remind you that you need to turn the food over for best results and " turn " is
displayed.
After cooking, wait a few minutes before serving the vegetables.
This function is used for fish weighing between 100 g and 1,000 g.
Cooking is done on the microwave setting.
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (fewer splashes
than with a glass dish).
Place the dish on the turntable.