Hasty-Baking FIESTA Owner's Manual & Instruction Manual

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The Art of Hasty-Baking

Owner's Guide & Instruction Manual

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Page 1 The Art of Hasty-Baking Owner’s Guide & Instruction Manual...
Page 2 Safety When using your Hasty-Bake oven, please observe the following cautions to ensure that your outdoor cooking experiences are happy and safe. Do not store combustible materials (charcoal, Hasty-Bake ovens are designed for outdoor Firelighters, etc.) in the storage area under the use.
Page 3: Table Of Contents
Parts Diagrams Fiesta & Portable ......8 Caring for your Hasty-Bake ..... 9 Getting Started .
Page 4: Welcome
We sincerely appreciate your business and look forward to serving all of your outdoor cooking needs. Please do not hesitate to contact us if you have any questions or comments about “The Art of Hasty-Baking”. We would love to hear from you. Best regards,...
Page 5: A Little History
Even after 50 years, our charcoal ovens continue to grow in popularity, largely thanks to proud owners who tell others about their Hasty-Baking experiences. Since satisfied customers have always been our best advertising, we hope you will carry on the Hasty-Bake tradition by sharing your enthusiasm with others.
Page 6: Unique Features & Benefits
Unique Features & Benefits ADJUSTABLE FIRE BOX & COOKING STYLE INDICATOR (1) The position of your fire may be mechanically adjusted up or down. Turning the outside crank handle clockwise raises the fire box to the “sear” position for quick cooking of steaks, burgers, etc. Turning the crank handle counterclockwise lowers the fire box to a “bake”...
Page 7 HEAT DEFLECTOR (5) The heat deflector plate, which is placed on the fire box (when in use), combines with the ventless hood to enable your Hasty-Bake to cook like an oven. The heat deflector’s function is to distribute heat evenly throughout the cooking area without exposing any food to the direct fire and to control flare-ups.
Page 8: Assembly Instructions
Leave the remaining bolt in place to plug the unused hole. (These same bolts are also used to mount the rotisserie should you purchase one for your grill.) Place Hastings/Fiesta Grease Cup the grease cup on the holder and bend the arms to fit around the foil cup.
Page 9 COOKING GRILLS The two cooking grills sit on lips positioned near the top of base cabinet along the front and back sides. Set grills with the “V” facing down in order for the grease to flow to the center of the unit.
Page 10: Parts Diagrams
Par ts Diagrams FIESTA 1. Fire box 2. Grease drain system 3. Full-width fire door 4. Cooking grills 5. Heat deflector 6.Thermometer 7.Ash pan Built-in Units PORTABLE 1. Fire box 2. Full-width fire door 3. Cooking grills 4. Heat deflector 5.Ash pan...
Page 11: Caring For Your Hasty-Bake
TIPS FOR CLEANING Caring for your Hasty-Bake YOUR HASTY-BAKE Empty ashes frequently (if not before Constructed by hand, each Hasty-Bake unit contains only the highest- every use) to avoid having them spill quality materials to provide unequaled performance, convenience and over the sides of the ash pan.
Page 12: Getting Started
Hardwood Charcoal Getting Star ted Hasty-Bake Hardwood Open the hood and dual draft vents. Charcoal is 100% charred hardwood made primarily from oak and hickory. Easy to light, this key ingredient for Hasty-Bake cooking does not Excess grease build up should be removed from the top of contain any fillers or chemical the heat deflector and the grease drain to prevent grease fires.
Page 13: Cooking Tips
Cooking Tips CONTROLLING THE TEMPERATURE There are basically three ways in which you can control the inside oven temperature of your Hasty-Bake. You must take into consideration that outside factors such as humidity, wind and temperature are beyond your control, but with continued use of your Hasty-Bake you will quickly become experienced in controlling the inside oven temperature by using the following methods: AMOUNT OF CHARCOAL –...
Page 14: Cooking Methods
Cooking Methods Hasty-Bake Charcoal Ovens are proven award-winning smokers, but are much more versatile than traditional smokers, allowing you to grill, bake and smoke, all on the same unit! DIRECT COOKING Direct cooking is done by cooking foods directly over hot coals with the hood either open or closed.
Page 15 COMBINATION COOKING Combination cooking is done by cooking some foods directly over the coals while cooking other foods on the opposite end of the fire. The fire box should be in the highest position ("sear" on the cooking style indicator), or 4 to 6 inches below the cooking grills, with the heat deflector removed.
Page 16: Installing A Rotisserie
CONTINENTAL, GOURMET, FIESTA, AND HASTINGS When utilizing a rotisserie on a Continental, Gourmet, Fiesta and Hastings model, you have the ability to rotisserie cook without eliminating any cooking surface. However, you also have the option to use two rotisseries at once.
Page 17: Troubleshooting & Common Questions
Troubleshooting & Common Questions What should I do if a grease fire occurs? Immediately close the hood, the dual draft vents and fire door (if it is open), to quickly suffocate the fire. Keeping your grease drain clean and cooking with the heat deflector in place will help reduce the chance of grease fires.
Page 18: Recipes
Beef Myers’ Hasty Brisket DO NOT OPEN THE LID FOR 1 HOUR–Use the vents to regulate the temperature. Usually the temperature will decrease when the food is first put on 1 8 to 12 pound brisket and then gradually rise back up. 1 bottle Hasty-Bake Rub Add wood chunks, (1 to 2 fist size pieces will smoke 1 large bottle Italian dressing...
Page 19 Beef Ain’t Momma’s Meat Loaf directly onto the cooking grill of the Hasty-Bake. Continue cooking the meat until the internal (Smoke & Spice) temperature reaches 170ºF (approximately 1 ⁄ hours), dabbing it every 30 minutes with the mop. When MEAT LOAF about 30 minutes of cooking time remain, apply a 1 Tablespoon oil, preferably canola or corn barbecue sauce of your choice to the top of the meat...
Page 20 Poultr y Hasty-Bake Signature Recipe Chicken 1 Tablespoon Wild Willy’s Number One-derful Rub Two 12-ounce cans beer (no bottles please) ⁄ medium onion, chopped Chicken breasts, with or without skin and bones ⁄ cup cider or white vinegar 16 ounce bottle of Italian salad dressing 4 garlic cloves, minced Hasty-Bake Gourmet Greek or Lemon Pepper seasoning or equivalent...
Page 21 Poultr y Quick Chick Hasty-Bake Smoked Turkey (Smoke & Spice) (It’s not just for the holidays) 6 boneless, skinless, individual chicken breasts, 4 quartered onions pounded lightly 1 10 to 12 pound turkey (if you need more turkey, it is best to smoke two small birds) SPLIT-SECOND DRY RUB Hasty-Bake Gourmet Greek seasoning or poultry rub 1 Tablespoon paprika...
Page 22 Pork Jerked Pork Tenderloin with Orange- Lone Star Spareribs Red Onion Salsa (Smoke & Spice) 2 pork tenderloins, 10 to 12 ounces each 3 full slabs of pork spareribs, St. Louis cut (trimmed of the chine bone and brisket flap), preferably 3 MARINADE pounds each or less 4 green onions, chopped fine...
Page 23 Pork The Renowned Mr. Brown CAROLINA SANDWICH SLAW 2 cups chopped cabbage (Smoke & Spice) 2 Tablespoons minced onion 2 Tablespoons white vinegar 6 to 8 pound Boston butt ⁄ Tablespoons mayonnaise 2 teaspoons sugar SOUTHERN SUCCOR RUB ⁄ teaspoon salt ⁄...
Page 24 Fish Jalapeno-Lime Shrimp T -Shirt Fish (Smoke & Spice) Go fishing and get lucky enough to pull out a few 10 ounce/1 pound trout, salmon or other fish, or just go 1 pound large shrimp, peeled and deveined buy some at a good fish store. Gut each fish and season with salt, pepper and lemon.
Page 25 Fish Tasty Satay Tuna Scallops in Balsamic Vinegar (Sublime Smoke) (Sublime Smoke) 4 tuna steaks, each approximately 1 inch thick MARINADE ⁄ teaspoon coarse salt ⁄ cup inexpensive balsamic vinegar 1 Tablespoon extra-virgin olive oil PASTE 3 plump garlic cloves, minced ⁄...
Page 26 Veggies Roasted Red Peppers Lift the beans out of the marinade with a pair of tongs. Grill the beans, tossing frequently, until tender and browned, 8 to 10 minutes. Cut each bell pepper in half and remove the core and Place the beans in a serving dish.
Page 27 Bread Garlic Bread grill, then unfold so the crust is directly over the coals. Close the lid and wait about 3 minutes. Lift lid to check. The dough should be puffing up. When it is Make diagonal slices into a loaf of French bread about lightly browned, remove and invert it so the browned ⁄...
Page 28 Desser t Baked Apples Honey-Nut Fruit Kabobs (The Vegetarian Grill) Core a large cooking apple (the firmer and tarter the better). Fill the whole with red cinnamon candies, 1 pineapple raisins and a bit of butter. Dot the rest of the apple 2 large bananas, peeled and sliced 1 ⁄...
Page 29: What Is Hardwood Charcoal
The Hasty-Bake What is Hardwood Charcoal? Philosophy For over 50 years we • 100% pure charred hardwood have been leaders in the • Chemical free barbecue industry. It is our • Natural chunk form • Good “old fashioned” campfire flavor belief that superior flavor and •...
Page 30: Hasty-Bake Accessories
Black T-shirt silk-screened with Small (for Suburban and Continental) Hasty-Bake logo and design. Large (for Legacy, Gourmet, Fiesta and Hastings) Please specify size L, XL, or XXL. Hasty-Bake Baster Pan Accessory used in place of a cooking grill for water, chili, beans and smoking meats.
Page 31 Small (for Suburban and Continental) chunks. Hickory and pecan are Large (for Legacy, Gourmet and Fiesta) great with beef. Most fruit woods Hastings (for Hastings - comes with a larger motor) such as apple and cherry compliment poultry and pork.
Page 32 ® P.O. Box 471285 Tulsa, Oklahoma 74147 Phone: (918) 665-8220 or 1-800-4AN OVEN (1-800-426-6836) Fax: (918) 665-8225 www.hastybake.com...

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