STM-1 Food steamer...
Safety first Important safeguards When using electrical appliances, basic safety 8. The use of accessory attachments not precautions should always be followed. Including recommended by the appliance manufacturer the following: may cause injuries. 1. Read all instructions. 9. Do not let cord hang over edge of table or counter, or touch hot surface.
Know your food steamer Please read these instruction before using your food steamer Description of the appliance Food bowl Steaming baskets (3) Removable connection rings (2) Removable juice collector Water tank/power base Water window Power indicator Timer control Before use Remove the appliance from its packaging and unpack all the accessories.
How to use your food steamer Instructions for use Place the base of the appliance on a stable surface area, away from any objects which could be damaged by steam. Pour in cold water Place the juice collector on the base and check that it is level.
Turning on the appliance Plug in. Set the timer to the recommended cooking time. The indicator light will go on, and steam cooking begins. When the cooking time is up, the timer rings and the light goes out. Caution: check that the appliance is correctly assembled before use.
Clean and care Clean your food steamer after every use Cleaning and maintenance Do not use abrasive cleaning products. Do not clean the plastic bowls with the scourer side of a sponge. Do not immerse the base of the product in water. Use a damp cloth.
Steaming charts and recipes The steaming times Food Type Quantity Cooking Special notes time stated in these charts are Fish fillet Sole, plaice 250g 9-13min a guide only. Steaming Cod ,Haddock, Trout 250g 5-10min time will vary depending Fish in thick Cod, Salmon 4 steaks 15-18min...
Food Type Quantity Cooking Special notes Rice and Grains time Use the rice bowl and add the required Rice White 250ml 20min Water300ml quantity of liquid to easy cook rice. Brown 250ml 49-55min Water300ml Rice pudding Pudding rice 75min 500ml warm milk 90g rice plus 30g caster sugar...
Food Type Quantity Cooking Special notes Vegetables time Cut off thick steams from cauliflower, Artichokes Fresh 4 med 40-45min Cut off base broccoli and cabbage. Asparagus Fresh 500g 8-13min Lie flat in basket.Crisscross Steam leaky, green second layer to allow steam to vegetables for the flow.
Specifications Power supply 220~240V AC/50Hz Customer Service Power consumption 1000 to 1080 Watts The highest quality requirements are placed on our appliances. However, should a malfunction occur for which you cannot find any information in the operating We continually strive to improve our products, instructions, please contact your local Dixons or Currys specifications may change without prior notice.