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Cooking Performance Group CPG-F-15C Installation And Operation Maintenance Owner's Manual

Cpg series fryers owner’s manual
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INSTALLATION AND OPERATION MAINTENANCE
CPG SERIES FRYERS OWNER'S MANUAL
All equipment manufactured by Cooking Performance Group is for use with the type of gas
specified on the rating plate and for installation that will be in accordance with National Fuel Gas
Code ANSI Z223.1 (latest edition).
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury, or death. Read the
installation, operating, and maintenance instructions thoroughly before
installing or servicing this equipment.
Instructions to be followed in the event the user smells gas must be posted in a prominent
location in the kitchen area. This information shall be obtained from the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This equipment is design engineered for commercial use only.
Models: CPG-F-15C, CPG-F-25C
P/N 302211 04/11
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Summary of Contents for Cooking Performance Group CPG-F-15C

  • Page 1 CPG SERIES FRYERS OWNER’S MANUAL Models: CPG-F-15C, CPG-F-25C All equipment manufactured by Cooking Performance Group is for use with the type of gas specified on the rating plate and for installation that will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).
  • Page 2  Service of the equipment should be performed by qualified personnel who are knowledgeable with Cooking Performance Group equipment. SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected & crated carefully by skilled personnel before leaving the factory.

  • Page 3: Operating Instructions

    The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (or latest edition), In Canada, installation should conform to national gas installation code, CAN/CGA - B 149.1, or the propane installation code, CAN/CGA - B 149.2 as applicable.
  • Page 4 BURNERS / THERMOSTAT OPERATION After the pilot is lit, turn the gas cock dial to "ON" position. 1. Turn the thermostat dial to any temperature setting and observe the burners ignition. It should ignite within four seconds. CAUTION: Main burners shall not be "ON" when the vessel is empty. During testing, fill the vessel with liquid (oil or water) until above the heat transfer tubes.
  • Page 5 DAILY SHUT-DOWN At the end of the day, turn the gas cock dial on the combination gas valve and the thermostat to OFF position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers. MAINTENANCE INSTRUCTIONS CLEANING For continued performance, efficiency, and longevity of your fryer, it is essential to carry out a good maintenance program.

  • Page 6: Limited Warranty

    COOKING PERFORMANCE GROUP shall not be liable whether in contract or in tort or under any other legal theory, for loss of revenue or profit, or for any substitute use or performance, or for incidental, indirect, special or consequential damages, or for any other loss or cost of similar type.

This manual is also suitable for:

Cpg-f-25c

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