Zanussi easyPlus User Manual

RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Convection cycle (max. 300 ºC) with
�
humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).
easyPlus ovens can cook by controlling
�
either the cooking time or the product's core
temperature through a single-sensor probe.
Fan speeds: full and PULSE (pulse
�
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
Exhaust valve electronically controlled to
�
eliminate excess humidity.
Automatic cleaning system: 4 different
�
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
CONVECTION LW 10 GN 2/1-ELECTRIC
easyPlus OVENS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
auxiliary
cooking chamber
electric
Net weight - kg.
Supply voltage
239203
ZANUSSI
P R O F E S S I O N A L
MODELS
FCZ102ECA2
239203
Electric
10;
65
300
l
l
l
1208
1065
1058
640
855
736
1
24
25
175
400 V, 3N, 50/60