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Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the ice
maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to water and
electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 45°F (7°C) and 110°F
(43°C) and the water temperature within 41°F (5°C) and 90°F
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a static
pressure not to exceed 80 psig?
7. Is there a clearance of at least 2/5
air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
Operating Method
1. Turn on the water tap and let the water trough fill. Then set the Power switch on the front
panel to the ON position. The ice maker will start working automatically.
Operation
at the rear, and 1" at the top and 1⁄5
"
Ice-
making
stage
15
(
32°C) all year round?
at the sides for proper
"
Ice-
harvesting
stage
Cold
preservation
stage
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