Samsung PG3200 Owner's Manual page 27

Cooking Instructions (continued)
Breakfast Foods
Frozen Items Cooking Mode
Waffles Toast
Toaster Items Toast
French Toast Toast
French Toast Bake at 200
Sticks 5 ~ 10 pieces
Sausage Links Bake 200
Biscuits Bake
(follow package directions
for temperatures)
Croissants Bake
(follow package directions
for temperatures)
toaster items, french toast, french toast sticks and sausage links
Biscuits and croissants are refrigerated.
are frozen.
Cooking time
4 each t-7
2 each t-6
4 each t-6
2 each t-6
4 each t-7
2 each t-6
12 - 14 minutes
°C
10 - 12 minutes
°C
Large :12 minutes
Medium:9 minutes
30 seconds
Small :8 minutes
Large:15 minutes
Small:11 minutes
Recommendations
Place waffles in center of wire rack on top shelf of oven. Put the crumb
tray on bottom shelf.
Place toaster items in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
Place French Toast in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
Preheat the oven to 200 . Arrange the French Toast Sticks towards
°C
the center of the crumb tray. Place on top shelf.
Preheat the oven to 200 . Arrange the sausages towards the center of
°C
the crumb tray. Place on top shelf.
Preheat oven. Place the biscuits 12.7mm to 25.4mm apart from each
other towards center of crumb tray. For the large biscuits we
recommend turning the tray around 5 minutes before cooking time is up.
Preheat oven. Place the croissants 12.7mm to 25.4mm apart from each
other towards center of crumb tray. Turn the tray around 5 minutes
before cooking time is up.
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EN