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CABINET STYLE CHARCOAL SMOKER
CONTENTS
SAFETY..........................................2
OPERATION ...................................3
COOKING TECHNIQUES ................5
RECIPES ........................................6
MAINTENANCE ..............................8
WARRANTY ...................................9
Please record your model
and serial number here.
Model number
Serial number
Date of purchase
T
HIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND
SAFE USE OF THE APPLIANCE
USING THE APPLIANCE
1-800-265-2150
info@omcbq.com
OWNER'S MANUAL
31840
. R
EAD AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND
. F
OLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE
K
EEP THIS MANUAL FOR FUTURE REFERENCE
1
.
31840
01/07
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Table of Contents
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Summary of Contents for GrillPro 31840
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Page 1: Table Of Contents
OWNER'S MANUAL CABINET STYLE CHARCOAL SMOKER 31840 CONTENTS SAFETY..........2 OPERATION ........3 COOKING TECHNIQUES ....5 RECIPES ........6 MAINTENANCE ......8 WARRANTY ........9 Please record your model and serial number here. Model number Serial number Date of purchase HIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND... -
Page 2: Safety
SAFETY Your new Grillpro charcoal smoker, is a safe, convenient INSTALLATION appliance when assembled and used properly. However, In the U.S.A. and Canada, this appliance must be as with all charcoal fire products, certain safeguards must installed in accordance with local and the relevant be observed. -
Page 3: Operation
OPERATION THIS APPLIANCE IS NOT INTENDED FOR COMMERCIAL USE. LIGHTING A FIRE. All fires should be made inside the charcoal tray on top of the wire grate, while the tray is in place inside the smoker cabinet. Do not move a charcoal tray that contains a lit fire. - Page 4 20 minutes. Wood chips are a key element in this style the vents during cooking use an oven mitt the vent will of slow cooking. Purchase Grillpro brand wood chips at be HOT. your local Grillpro dealer and follow the manufacturer’s instructions on the packaging, to prepare them for use in your Grillpro smoker.
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Page 5: Cooking Techniques
Pork, beef, poultry, fish and cooking process. lamb are all excellent meat to cook in the Grillpro smoker. As a general guide lean meats will need more liquid to keep them moist and tender over the long cooking process. While meats higher in fat will self baste during cooking. -
Page 6: Recipes
RECIPES SMOKED SHREDDED PORK BARBECUE SANDWICHES SMOKE PORK: SERVES 8 - PREPARATION TIME 0:20 When the smoker has reached 200°F-220°F (93°C- Pulled pork is a Southern classic! The pork shoulder is 105°C) place the pork, fat side up, on a rack in the center cooked long and slow, then shredded and served with a of the cabinet. - Page 7 RECIPES BARBECUED BACK RIBS SMOKED PRIME RIB OF BEEF serves 6 - preparation time 0:15 serves 12 - preparation time 0:05 3 lbs……………..pork back ribs 5-10lbs………..prime rib of beef, rolled and tied 2………………..cups pecan or hickory wood chips 5………………..
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Page 8: Maintenance
MAINTENANCE PERIODIC MAINTENANCE After you have finished cooking, prepare for the next cookout cleaning any residue of food from the grids and any charcoal ash in the following manner: COOKING GRIDS. Use a long-handled brass wire brush to clean the grids. Remember that the smoker is hot, so wear kitchen mitts or use a pot-holder to handle the brush. -
Page 9: Warranty
WARRANTY The OMC Warranty is effective from date of purchase REPLACEMENT PARTS and is limited to the repair or replacement of parts at no "Genuine OMC Smoker Parts" must always be used for charge which prove to be defective under normal replacement.
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