Oster BCSTFP0000 User Manual page 13

Water Level guide
Warming
Item Temperature
bottles 8 oz Room
(236 ml)
Refrigerated
food 8 oz
Room
(236 ml) (in
food container
Refrigerated
onlY)
Sterilizing
Item
tall bottles (Max 8)
Wide bottles (Max 6
Steaming with the steam/blend container
Food Type
fruits
Vegetables
chicken
Meat
fish
Steaming with the tri-level trays*
Food Type
fruits
Vegetables
chicken
Meat
fish
* if combining more than one type of food, use highest water level input.
approximate Operating times
Procedure
sterilization
Warming
steaming
Processing (Pulse function only)
)
Water Level Input
1oz / 30ml
2oz / 60ml
1oz / 30ml
2oz / 60ml
Water Level Input
8oz / 236ml
236ml /8oz
8oz / 236m
236ml /8oz
Water Level
1oz / 30ml
2oz / 60ml
level 3
level 3
level 3
Water Level
1oz / 30ml
2oz / 60ml
level 3
level 3
level 3
(For reference only)
Approximate time
20 min
5 - 15 min
5 - 20 min
2 – 20 sec. in total (e.g. 4 pulses x 5 sec.)
Nutrition Center
l
12
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