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D. Instructions for Fryer Usage
1. Please make sure the power supply you are using is adequate for continual
fryer use and voltage is adequate. The use of a surge protector or circuit
breaker is advisable.
2. Fill oil receptacle with vegetable oil to between the minimum and maximum
levels, allowing for food volume.
3.
Make sure the temperature regulator knob is in the off position before you
plug the machine into an outlet. Once you plug the machine in, a green
"Power Light" will come on. Then, rotate the temperature regulator knob
clockwise to the desired temperature indicated by the pointer. When the
desired temperature has been reached, the yellow "Hot Light" will turn off
and cycle, and the temperature controller will maintain the temperature
automatically
4. Lift food basket up and away from machine to load food, and carefully place
loaded basket into machine to avoid splash. Gently shake off excess oil from
food when removing from tank after frying.
5. The cover of the pot is designed for warming food and preventing oil spatter
during cooking.
6. The enclosed frying basket is intended to hold small foods such as french fries
and onion rings. Large food can be placed directly into the basket or oil tank,
with protective cover in place.
7. After fryer usage, turn power controller counterclockwise to off position
Remove plug from power supply. Wait for oil to cool down before removing
tank from outer case. The procedure is as follows:
1. Remove protective panel bottom with large fork or tongs. Do not
stick hand into oil.
2. Gently lift up electrical box unit from back of machine. Place in a
safe dry place.
8. The micro-switch on the bottom of the electrical box unit will automatically
cut off power in case electric plug is not removed from power supply.
9. Lift oil tank out of outer case and carefully dispose of oil, removing any
sludge.
10. Gently wash oil tank with soap and water, dry it thoroughly and place it back
into machine.
11. Always use fresh vegetable oil at every use. Never use old oil.
.
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