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Table of Contents
Related Manuals for Hartmann OT001
Summary of Contents for Hartmann OT001
- Page 1 OT001 Built-In Electric Oven User Manual...
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Page 2: Safety Hints
ACKNOWLEDGMENT Thank you for purchasing our product.We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference.Ensure that other people using the product are familiar with these instructions as well. WARNING When the oven is first switched on, it may give off an unpleasant smelling. -
Page 3: Fitting The Oven Into The Kitchen Unit
FITTING THE OVEN INTO THE KITCHEN UNIT To locate the fixing holes,open Fit the oven into the space provided the oven door and look inside. in the kitchen unit; it may be fitted To allow adequate ventilation,the underneath a work top or into an measurements and distances upright cupboard.Fix the oven in indicated in the diagram must be... -
Page 4: Product Description
PRODUCT DESCRIPTION Control panel Door handle Door Temperature Knob Timer knob Function Knob Triple-glass window of the door Symbol Function description Oven Light. Top heat: Perfect for flash browning dishes like cauliflower or macaroni cheese. Note:when you need to achieve a gratin finish, this is available on our range cookers. Heating the oven using the top and bottom elements. - Page 5 ACCESSORIES Wire shelves : For grill .dishes, cake pan with items for roasting and grilling. Slider bracket : These shelf support rails on the right and left sides of the oven can be removed for cleaning oven walls. Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/ spillage and meat juices.
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Page 6: Installation
INSTALLATION Model Dimension(mm) Model Dimension(mm) 600+2 565+2 560+2 24+2 25+2 CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum.The parts of the unit which come into contact with food have to be cleaned regularly. Before any maintenance and cleaning, disconnect the power Set all controls in the OFF position. - Page 7 Table and tips Time Cooking Shelf Dish Food Weight Temp. Method (min.) position Biscuits ------- 50-250 0-120 Baking tray Sausages 400g 50-250 0-120 wire shelves Toast 4 pieces 50-250 0-120 wire shelves Toast 9 pieces 50-250 0-120 wire shelves 0-120 Beef 1000g 50-250...
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