Table of Contents
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D'amani
User Manual for your
DAO68S
60 cm Built-in Multifunction Oven
NOTE
: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 14/02/13
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Table of Contents
Related Manuals for D’amani DAO68S
Summary of Contents for D’amani DAO68S
- Page 1 D’amani User Manual for your DAO68S 60 cm Built-in Multifunction Oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
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Page 3: Table Of Contents
Contents Environmental note Important safety information 5 – 7 Specifications 8 – 10 Electrical details Cooling fan Control panel LED display Initial set-up of your oven 11 – 12 Setting the time of day Before first use 11 – 12 Timer functions 12 - 13 The minute minder... -
Page 4: Environmental Note
Environmental note o The packaging materials that the manufacturer uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. -
Page 5: Important Safety Information
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to us. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Customer Care Department. - Page 6 o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o D’amani strongly recommends that babies and young children...
- Page 7 Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly in stalled by a...
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Page 8: Specifications
ifications Product Dimensio erture Dimensio Height: 595 mm Height: 597 mm Width: 595 mm Width: 603 mm epth: 575 mm Depth: 600 mm Product specifications o 8 functions o Energy efficiency class: A o Oven capacity gross/net: 65/62 litres LED semi-automatic timer o Cooling fan o Thermostati cally controlled grill... -
Page 9: Electrical Details
Optional extras BPS2 Pizza stone Electrical details Rated Voltage: 220-240 V ac 50-60 Hz Supply Connection: ax Rated Inputs: 3.00 kW ains Supply Lead: 3 x 1.5mm² (supplied) Cooling fan o A tangential cooling fan is fi tted inside of the appliance, to make the internal temperature of the oven stable and the external surface temperature lower. -
Page 10: Control Panel
Control Panel Control Panel 1) Selector knob 2) Minute minder button 3) Clock button 4) Pause / Stop cook ing button 5) Start cooking button ) Adjustment knob 7) LED display LED display 8) Oven function symbo 9) Oven temperature 10) Safety lock symbol 11) Time of day/minute m inder time... -
Page 11: Initial Set-Up Of Your Oven
Initial set-up of your oven Setting the time of day When the oven is connected to your mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. o Press the clock button (3) and the hour digits will flash on the LED display. -
Page 12: Timer Functions
o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. -
Page 13: Duration Timer
Note: You cannot amend the minute minder after a cooking function has been started. To do this, you must cancel the current cooking operation and re-program the minute minder and cooking function. The duration timer The duration timer is a countdown timer that is linked to your oven. When the countdown has finished, an audible signal will sound and the oven will turn off. -
Page 14: Using Your Oven
Using your oven Selecting an oven function, temperature and duration The selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. o Turn the selector knob (1) to select the oven function that you require. -
Page 15: Oven Functions
Oven functions OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not in use. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. -
Page 16: Pausing A Cooking Function
Pausing a cooking function o During cooking, if you wish to pause the cooking function, you should press the stop cooking button (4) once. The oven will stop heating and the cooking time will pause. o To continue cooking after pausing the cooking function, you should press the start cooking button (5). -
Page 17: Energy Saving Function
Energy saving function IMPORTANT: The energy saving function can only be set when an oven function and temperature are not selected. o Press the start cooking button (5) for 3 seconds and the oven will enter energy saving mode and the LED display will switch off. o Energy saving mode will be entered automatically if a button or control knob are not touched for 10 minutes. -
Page 18: Warnings
o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. -
Page 19: Shelf Positions
Shelf positions Your oven will come supplied with the following oven furniture: (A) Oven shelf (B) Enamelled baking tray o The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. (Image for reference only – actual product may differ slightly) o You should use the shelf position(s) that you find are best suited to your personal cooking preferences. -
Page 20: Cleaning And Maintenance
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. -
Page 21: Replacing The Oven Bulb
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove oven shelves enamelled baking tray. o Remove the light cover by turning it. o Unscrew the bulb and remove it from its holder. -
Page 22: Removing The Side Racks
o To refit the door you should slide the hinges back into their slots and open the door fully. o IMPORTANT: The movable latches (B) must be closed back into their original positions before closing the door. o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. -
Page 23: Installation
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS/NZS 3000: 2007 Wiring Regulations o 2010 Electricity Safety Regulations Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. -
Page 24: Positioning The Appliance
Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. -
Page 25: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. -
Page 26: My Appliance Isn't Working Correctly
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. - Page 27 o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
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Page 28: Contact Details
Think Appliances Pty Ltd. 416-424 Barry Rd Coolaroo VIC 3048 Sales Telephone 1300 132 824 Service Telephone 1800 444 357 Website www.thinkappliances.com...
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Questions and answers
In the adjustment knob got some black colour lock like pin ? That pin is broken now. What is the name of that please?