Using Your Oven; Product And Accessory Diagram - Thane Housewares FLAVORWAVE EXPRESS User Manual

SELECTING YOUR FOOD
MEAT
Beef : Select rich, red, fine-textured meat with a light covering of fat (having a
marbled appearance). Buy whole pieces and cut to suit – you can really save a lot.
Lamb: Select lean meat. Meat should be soft, pinkish-red and fine textured.
Pork: Select lean meat. Meat should be very light pink in color, fine textured and
fresh smelling.
FISH
Whole: Select only fresh fish with full, clear eyes and bright gills - a sure sign of
freshness. Also, scales should be bright and clean – not slimy. Fish should
look and smell fresh. Flesh should be firm and spring back when touched.
Fillets: Select only firm fillets without discoloration that have a pleasant smell.
Fillets must not be dull, soft or ooze water when touched.
POULTRY
Select only fresh meat or birds. Poultry should look and smell fresh.
VEGETABLES / FRUIT
Select firm, almost ripe fruit; check for bruises and blemishes – color should be
clear and bright. Vegetables should be crisp and of good color. Try to avoid
vegetables sold tightly packed in plastic wrap - they will spoil quickly.
Never use vegetables that are soft or limp.
14
II. USING YOUR FLAVORWAVE OVEN
PRODUCT & ACCESSORY DIAGRAM
FLAVORWAVE OVEN
Safety Button
Power Cord
Glass Bowl
Glass Bowl
Holder
STANDARD ACCESSORIES
Tongs High Rack
EXPRESS™
®
® EXPRESS™
Power Safety
Handle
Thermostat
Timer
Rack
Low Rack Lid Holder
7