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PROGRAMS AND OPERATING PANEL
Timer Operation -
example:
(applies only for programs 1, 2,
3
, 4,
5 8
,
10
, 11, and
12
)
Please also observe the information listed under Startup Operation
.
Let's assume that the time is 20:30 (8:30
p.rn.)
and the bread should be finished at 7:00
(7
a.rn.).
That is 10 hours and 30 minutes from now.
Add all selected ingredien
ts
into the baking pan
(2)
, as listed in your recipe. Please be
sure that the yeast does
not
come into contac
t
with any liquid or salt.
Insert the baking pan
(2)
into the bread machine and close the cover
(1)
.
Use the key
MENU
to select the desired program.
Use the keys
lJ.
and
'il
to set the
timer
to
10:30
(time until bread is finished).
Push the key START/STOP . The time separator ":" starts blinking on the LCD screen
(5)
.
The bread will be done at the desired time.
To stop timer operation, push and hold the key START/STOP until you hear a beep.
Program
1
will appear on the LCD screen
(5)
.
.
.
Note: Use the timer operation only to bake bread using store-bought bread mixes, since
fresh ingredients, e.g
.
eggs and milk, can spoil very quickly.
PRIOR TO INITIAL STARTUP
Remove all packaging material.
Remove baking pan (
2 )
by doing a small anti-elockwise rotation and clean it using mild .
dish liquid and warm water. Clean the dough hook
(3)
, measuring cup
(13
) and measunng
spoon
(12)
the same way. Dry all parts. Wipe the exterior side of the appliance with a
slightly damp cloth and dry it using a soft cloth.
Place the appliance vertically on a sturdy, level and heat-resistant surface.
7
STARTUP OPERATION
Remove the baking pan
(2)
from the device and insert the dough hook
(3)
onto the drive
axle
(4)
located on the floor of the baking pan
(2)
.
Please be sure that the dough hook
(3)
locks.
Fill the selected and precisely measured
ingredients into
the baking pan
(2)
.
(Please also
see chapter Ingredients ). It is
very importan t
to add the ingredien
ts
to the baking pan
(2)
prior to inserting the baking pan
(2) into
the
bread
machine.
Otherwise, the
bread
machine will be
soiled or
the heating coils might be damaged. Add
the ingredients, in the order listed in the recipe, into the baking pan
(2)
. First, add all liquid
ingredients and then the flour. Sugar and salt
should
be evenly distributed along the side of
the
flour.
Form a small well in the flour, add the
yeast
into the well. Please be sure that the
yeast do s not come into con
tact
with salt
or
liquid.
Ensure that the exterior
of
the backing pan
(2)
is clean and install the baking
compartment
(9)
in the baking compartment
(9)
and anchor this by doing a small clockwise rotation.
Connect the power plug
(7)
to a suitable power supply. You will hear a beep.
The baking time of program
1
will be displayed on the LCD screen
(5)
, at the setting for
MEDIUM
and a bread size
of 2.0LB
.
Push the key
MENU
until the desired program is displayed on the LCD sc
reen (5)
.
Use the keys
COLOR
and
LOAF SIZE
to select the desired settings (please also see
Programs and Operating Panel)
.
It the timer is to be used, please set it now (please also see Timer Operation)
.
To start the program, push the key STARTj
STOP.
The time required for the selected
program will be displayed on the LCD
screen (5)
(except for timer operation).
The program will now
start.
The time
displayed
on the LCD screen
(5)
will count down.
The bread machine now completes various baking processes. Kneading, rising of the
dough and baking - depending on the selected program.
During the kneading process, the device will mix the ingredients for several minutes. It is
normal for the appliance to audibly
vibrate
during the kneading
process.
The appliance will then allow the dough to
rise.
During this time, the
yeast
will become
active. It is possible for the viewing window
(11)
to fog up during this time. After some
time, the condensation will escape through the steam release openings
(
10).
When using the programs 1,
2
,
3
,
5
and
11
, the device will sound a signal to remind you to
add further ingredients, e.g
.
raisins or nuts, if required
.
Open the cover
(1)
for only a short
moment to prevent the dough from collapsing
.
To momentarily interrup
t
the baking process, push and hold the key
START/STOP
for
approx
.
2 seconds. Once the baking process has been interrupted,
it cannot
continue. In
this case, please start program
12
=
BAKE
.
Attention
! During operation, the ventilation openings
(8)
and
steam
release openings
(10)
must remain uncovered.
If smoke escapes from the cove
r,
please keep the cove
r
closed. In this event. please
stop the program by pushing and holding the key START/STOP for approx. 2 seconds,
and then disconnect the power plug
(7)
from the power outlet. Never
extinguish
possibly
smoking dough with
water! Smoke
can be created if the dough rises above the rim of the
baking pan
(2)
and comes
into
contact with the heat coil. Therefore, it is
important
to
adhere to the measuremen
ts
listed in the recipes!
8
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