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Summary of Contents for MWf presto!
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Page 1: User Manual
coffee wakes up the world User Manual Coffee machine English 04.02.001 Model Series 1400 Order number 33 2323 2010 Edition 03.2012... - Page 2 Congratulations on the purchase of your WMF coffee machine The WMF presto! coffee machine is a fully automatic single cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, foamed milk and hot water. Please read the User Manual prior Options include steam dispensing and the preparation to using the coffee machine.
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Page 3: Table Of Contents
Chapter 1 Introduction Parts of the coffee machine User Manual Signs and Symbols Glossary Chapter 2 Operation Switch on coffee machine Dispensing beverages Decaf button (optional) Milk or milk foam (optional) 2.4.1 Dispense milk or milk foam ......... . . 11 2.4.2 Connect up the milk . - Page 4 3.3.3 Care ............. 23 Cleaning program Foamer cleaning Mixer rinsing...
- Page 5 Chapter 5 Care Cleaning intervals overview For all cleaning instructions ......... . . 41 Daily cleaning 5.2.1 Cleaning program .
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Page 6: Chapter 1 Introduction
Introduction Chapter 1 Introduction Parts of the coffee machine 0 2 . 0 2 . 2 0 1 1 0 8 : 1 6 0 2 . 0 2 . 2 0 1 1 0 8 : 1 6 Display with one button level User Manual WMF presto! - Page 7 Introduction Bean hopper (optional 1 or 2) Manual insert (depending on the model) Tablet insert (depending on the model) Choc hopper / Topping hopper / Twin Topping hopper / Twin Choc hopper (optional) Touch-screen display Beverage buttons Height-adjustable combi spout with integrated milk foamer Milk compartment cover / Plug&Clean socket / integrated milk cooler (optional) Grounds container Removable drip tray with drip grid ON/OFF button...
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Page 8: User Manual Signs And Symbols
Introduction User Manual Signs and Symbols Caution. Caution. Risk to the machine. Risk to the user. Follow the manual. Observe the Safety chapter. Caution. Caution. Hot liquid. Hot surface. Observe the Safety chapter. Observe the Safety chapter. Caution. Caution. Bruising or crushing Hot steam. -
Page 9: Glossary
Introduction Glossary Term Explanation • • Listings, selection options ™ Individual steps ™ Text in italics Description of coffee machine state and/or explanations of automatic steps. Aquaflex Option to switch between a water tank and constant water supply. O ther settings. Barista Professional coffee server Beverage dispensing... -
Page 10: Chapter 2 Operation
Operation Chapter 2 Operation A display-guided installation program takes care of initial start-up after delivery from the factory. Initial start-up w I nstallation Instructions Switch on coffee machine PIN access control w S oftware ™ Press ON/OFF button and hold for more than 2 w ... -
Page 11: Milk Or Milk Foam (Optional)
Operation Milk or milk foam (optional) 2.4.1 Dispense milk or milk foam ™ Press the beverage button assigned to milk or milk foam Dispensing occurs. Dispensing runs for as long as the button is held. Standard version 2.4.2 Connect up the milk Use a suitable milk nozzle on the combi spout. -
Page 12: Dispensing Hot Water
Operation Dispensing hot water ™ Press the hot water button Dispensing occurs. If less water is required than the pre-set dispense amount, dispensing can be stopped by pressing the button again. Dispensing steam (optional) ™ Press the steam button Steam is dispensed for as long as the button is held. • Steam warms beverages Caution. -
Page 13: Height Adjustment Of The Combi Spout
Operation Height adjustment of the combi spout The combi spout height is adjustable. ™ Take hold of the combi spout from the front and push to the desired height Adjustment height: 75 - 185 mm Bean hopper / product hopper Coffee beans into bean hopper, Choc powder into Choc hopper, If possible, replenish product hopper in advance. -
Page 14: Grounds Container
Operation Preparation of ground coffee using the manual insert ™ Open manual insert lid ™ Insert ground coffee (max. 16 g) ™ Close manual insert lid ™ Press the desired beverage button For beverages on level two, touch the toggle pad before opening the manual insert lid. -
Page 15: Drip Tray
Operation 2.13 Drip tray For coffee machines without a drain connection, the drip tray must be emptied regularly. ™ Pull out the drip tray carefully and empty it, then replace the drip tray On coffee machines with a drain connection the drip tray Caution. -
Page 16: Chapter 3 Software
Software, An overview Chapter 3 Software An overview Ready to operate 0 2 . 0 2 . 2 0 1 1 0 8 : 1 6 ™ Touch clear area on the “Ready to operate” display Additional pads are activated. There are various options for the “Ready to operate”... - Page 17 Software, An overview Main menu functions (pads) Chapter 3.3 Milk and foam Chapter 3.3.1 Timer program Chapter 3.3.2 Care Chapter 3.3.3 Settings Chapter 3.3.4 PIN entry Chapter 3.3.5 PIN rights, access control Chapter 3.3.6 Accounting Chapter 3.3.7 Menu control pads Save settings start Start or confirm a step...
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Page 18: Ready To Operate
Software, Ready to operate Ready to operate 3.2.1 “Warm rinse” pad Recommended after a longer brewing pause, especially before ™ Touch the “warm rinse” pad dispensing a cup of espresso. A rinse of the pipes with hot water begins. The water “Warm rinse” pad (active / inactive) warms the brewing system and guarantees an optimum w ... -
Page 19: Journal
Software, Toggle pad (optional) Journal i n f o r m a t i o n • List of logged error and status messages j o u r n a l (for telephone support) t i m e r Timer • Display the timer status (ON/OFF) • Display the next switching time 3.2.4... -
Page 20: Main Menu
Software, Main menu Main menu m a i n m e n u Other illustrations of the main menu for protected levels. w P IN rights, access control page 36 3.3.1 Milk and foam Milk foam quality The milk foam quality is set here. This setting will apply to all beverages with milk foam. -
Page 21: Timer State
Software, Timer program Timer state ™ Touch timer state Activate / deactivate timer = ON/OFF. timer state When the timer is activated, the timer symbol appears on the display. Set timer ™ Touch timeradjustment Program the switch on and switch off times. timeradjustment ™... -
Page 22: Copy Day
Software, Timer program Copy day In day 1 - 5 or day 1 - 7, the switching times are copied to the Any day may be copied to other days, complete with its indicated days. switching times. The individual days 1,2,3...7 are ™... -
Page 23: Timer Information
Software, Care Timer information Touching the pad calls up a display with timer Info the next switching time and the timer state (ON/OFF). timer Info t i m e r I n f o t i m e r s t a t u s n e x t p r o g r a m 1 8 : 0 0 o p e r a t i n g t i m e... -
Page 24: Cleaning Program
Software, Care Cleaning program ™ Touch cleaning prog. The daily cleaning program starts. cleaning prog. The program automatically executes foamer cleaning if milk beverages have been dispensed. Mixer rinsing follows for the WMF presto! with mixer system. The cleaning program sequence is described in the cleaning instructions. -
Page 25: Descaling
Software, Care Descaling The water hardness, the water flow, and whether a water filter is used determine the schedule for descaling. This descaling point in time is calculated by the WMF presto! and displayed. Descaling is in three stages. • Preparation Total duration of descaling approx. • Descaling 80 minutes. - Page 26 Software, Care Descaling Descaling starts. This part of the routine takes about 40 min. ™ On completion of descaling, carefully empty the Order numbers of the article collection container w A ppendix ™ Replace the collection container Accessories and spare parts page 68 ™...
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Page 27: Filter Change
Software, Care Rinsing Rinsing starts. After the initial rinse from the water tank, the display requests that the water supply be turned on again. This part of the routine takes about 40 min. ™ Turn on mains water tap Leave the water tank in place. The water tank connector is rinsed for approx. -
Page 28: Rinse Filter
Software, Care Rinse filter The Filter rinse option enables water system and filter rinsing and bleeding following long intervals in operation. filter rinsing ™ Touch filter rinsing Hot water runs out of the hot water spout during this Caution. process. Scalding hazard. -
Page 29: Settings
Software, Settings 3.3.4 Settings Recipes and buttons ™ Touch recipes recipes menu contains the following selection recipes options. • Cup volumes • Change recipes • Button allocation • Weigh grounds Selecting the beverage buttons when setting = more ™ Press the desired beverage button = less = exit without change Selecting the beverage button on the 2nd level... - Page 30 Software, Settings Cup volumes Cup volumes are matched to the cups used. Individual beverage ingredients are matched to the new cup volumes with no effect on composition and quality. Change recipes All beverages c h a n g e r e c i p e s c h o c i a t t o Ground coffee quantity / Choc powder quantity Water volume...
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Page 31: Button Allocation
Software, Settings Set decaf (optional) Decaf grinder is always the left grinder. ™ Touch change recipes ™ Press Decaf button d e c a f Ground coffee quantity for decaf is set by percentage for g r o u n d c o f f e e the ground coffee quantity set in the recipe. -
Page 32: Reset
Software, Settings Boiler temperature ™ Set desired boiler temperature (Change brewing water temperature) boiler temp. (Standard range of settings 94 - 99 °C) Reset The coffee machine software is restarted here. reset Time and date Clock time and date are set here. time / date Display language Language used in the display is set here. -
Page 33: Warm-Up Rinsing
Software, Settings Warm-up rinsing Whether the coffee machine should rinse out the brewing unit with hot water after heating up is set here. warm-up rinsing Recommended setting: active. Foamer rinsing (optional) Whether automatic foamer rinsing should occur after the last beverage with milk components is dispensed. foamer rinsing yes / no It is not possible to interrupt the beverage dispensing... -
Page 34: Operating Options
Software, Settings Operating options The following operating options are available. • “Warm rinse” pad (active / inactive) Options • Barista pad (active / inactive) If customers serve themselves then • 2nd level / toggle pad (active / inactive) some functions can be switched • ON/OFF button (direct / via PIN) to inactive. -
Page 35: Illumination (Optional)
Software, PIN-entry display Illumination (optional) ™ Touch the pad until the desired colour illumination appears illumination The next colour is chosen every time you touch it. See below for the sequence of the illumination colours. The starting position is always the set colour. After the last position, the loop • Positions 1 –... -
Page 36: Pin Rights, Access Control
Software, PIN rights, access control 3.3.6 PIN rights, access control If a PIN has been assigned for a particular level, no access will be granted without a PIN. Cleaning level m a i n m e n u On entering the valid PIN, access to: = Care = PIN-protected ON/OFF button Cleaning level access... -
Page 37: Accounting Numbers Of Beverages
Software A PIN may be assigned to any level. The levels are Example: hierarchical. a c c e s s - c o n t r o l a c c o u n t i n g Example: the PIN for the level is valid for setting s e t t i n g... -
Page 38: Chapter 4 Other Settings
Other settings Chapter 4 Other settings Mechanical settings 4.1.1 Set grinding degree ™ Remove bean hoppers Preset grinding degree is now visible. ™ Release coffee dispensing and wait until grinder starts ™ With grinder running, alter grinding degree as desired on the side of the machine using the multitool Left grinder Right grinder... -
Page 39: Labelling Of Beverage Buttons
Other settings Labelling of beverage buttons First switch off coffee machine in order not to trigger dispensing inadvertently. ™ Pull out existing labelling behind front glass in a downward direction ™ Write on label stickers as desired using the WMF template ™... -
Page 40: Chapter 5 Care
Care Chapter 5 Care Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Prior to and after every instance that the machine is shut Caution. off for several days, perform all cleanings. Health hazard. -
Page 41: For All Cleaning Instructions
Care For all cleaning instructions See the step for step instructions C leaning instructions. Follow the manual. Follow the safety instructions. Daily cleaning 5.2.1 Cleaning program Caution. Hot liquids in the The cleaning program leads step by step through foamer dispensing area. -
Page 42: Milk System Cleaning Plug&Clean
Care Milk system cleaning Plug&Clean Cleaning with Plug&Clean consists of three parts. • Automatic foamer rinsing after each beverage with milk or milk foam Plug&Clean cleaning program • Display-guided Plug&Clean cleaning w C leaning instructions • Once per week, lay combi spout, milk hose and milk nozzles in a cleaning solution 5.2.3 Mixer rinsing... -
Page 43: Weekly Cleaning
Care Weekly cleaning 5.3.1 Choc / Topping mixer cleaning (optional) Choc mixer / Topping mixer Cleaning will be more frequent depending on powder consumption. ™ Switch off coffee machine using the ON/OFF button ™ Disconnect mains plug ™ Remove milk cover ™ Pull off mixer hose from mixer to combi spout ™... -
Page 44: Milk Compartment Cleaning
Care 5.3.2 Milk compartment cleaning Wipe weekly or as required with a damp cleaning cloth. 5.3.3 Water tank cleaning Thoroughly rinse out water tank weekly with clear water. User Manual WMF presto! -
Page 45: Regular Cleaning
Care Regular cleaning 5.4.1 Brewing unit cleaning The brewing unit should be cleaned as required and at regular intervals. Recommendation: weekly. ™ Switch off coffee machine using the ON/OFF button Caution. Bruising or crushing ™ Disconnect mains plug hazard. ™ Push combi spout all the way up Risk of injury. - Page 46 Care Use the multitool from the accessories. ™ Turn the thread on the brewing unit head counter- clockwise (illustration 3) until the wiper is in the forward position ™ Push the springs outwards over the edge and unlock (illustration 4) ™ Swing the insertion chute upwards ™...
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Page 47: Bean Hopper Cleaning
Care 5.4.2 Bean hopper cleaning The bean hoppers should be cleaned as required and at regular intervals. Recommendation: monthly. ™ Switch off coffee machine using the ON/OFF button ™ Disconnect mains plug ™ Release bean hoppers lock using multitool by turning in a clockwise direction ™... - Page 48 Care ™ Thoroughly wipe out hopper with a damp cloth ™ Thoroughly clean individual dosing auger components ™ Allow product hopper and individual components to dry completely ™ Re-assemble and insert the dosing auger and screw on union nuts Portion controller with individual parts, dosing auger Ensure correct orientation of discharge.
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Page 49: Steam Outlet Cleaning
Care Steam outlet cleaning Daily ™ Mix 5 ml of cleaner in a tall jug with 0.5 l of lukewarm Caution. water Health hazard. ™ Immerse steam nozzle in the cleaning solution and Irritation and scald hazard in briefly press the steam button the dispensing area. -
Page 50: Chapter 6 Haccp Schedule
HACCP schedule Chapter 6 HACCP schedule You are required by law to ensure that your customers are not subject to any health risks as a consequence of “Food Hygiene Ordinance from 05.08.1997” consumption of food items you serve. A HACCP schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. -
Page 51: Haccp Schedule
HACCP schedule Keep milk cool At commencement of operation milk should be at approx. 6 - 8 °C. • Always have a new cooled milk pack handy. Depending on the setting, one litre • If cooling is not used during operation, then the milk of milk is sufficient for approx. -
Page 52: Chapter 7 Maintenance
Maintenance Chapter 7 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. Timing of descaling is calculated by the machine and depends on the degree of hardness of the local mains water and whether or not a water filter is fitted. Descaling The maintenance schedule is based on the degree of use w ... -
Page 53: Wmf Service
Maintenance WMF Service You can reach the WMF Service Centre if the local WMF Service is not known. User Manual WMF presto! -
Page 54: Chapter 8 Messages And Instructions
Messages and instructions Chapter 8 Messages and instructions Messages for operation Refill beans R e f i l l b e a n s ™ Top up bean hopper (refer to display) ™ Check: • Is the product hopper lock open? w ... -
Page 55: Error Messages And Malfunctions
Messages and instructions Coffee machines with water tank C h a n g e f i l t e r Change water filter ™ Change filter within one week and confirm in the Care menu Follow water filter instructions. Coffee machines with a constant water supply C h a n g e f i l t e r Change water filter ™... - Page 56 Messages and instructions In many cases, this eliminates the malfunction and you can continue working. If this is not successful: find the error message or error number in the following list and follow the sequence of actions indicated. If this does not rectify the error or if the error indicated is not listed please call WMF Service.
- Page 57 Messages and instructions Error Error Action instructions number description Boiler: Beverage dispensing temporarily blocked. over-temperature ™ Check that mains tap is on or that the water tank is filled and inserted correctly If still not OK: ™ Switch off the coffee machine ™...
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Page 58: Errors Without Error Message
Messages and instructions Errors without error message Error pattern Action instructions No hot water output but ™ Clean hot water spout water in grounds container ™ Call WMF Service (coffee dispensing possible) No Choc dispensing but ™ Do not use Choc water in grounds container ™... -
Page 59: Chapter 9 Safety
Safety Chapter 9 Safety Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of safety devices can only be Caution. Failure to follow Safety ensured if the following points are observed: warnings can result in • Read the User Manual carefully prior to use. - Page 60 Safety Bruising or crushing hazard. Caution. Bruising or crushing There is a hazard of bruising or crushing when handling hazard. all moving parts. Do not reach into the bean hopper or Risk of injury. the brewing unit opening when the coffee machine is switched on.
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Page 61: Hazards To The Coffee Machine
Safety Hazards to the coffee machine Please observe the following points so as to • We recommend damage prevention prevent problems with and damage to the measures such as: coffee machine: - installation of a suitable water • For water with carbonate hardness in monitor in the mains water supply excess of 5 °dKH, a WMF water filter - installation of smoke alarms... -
Page 62: Directives
Safety Directives The machine fulfils the requirements of the Any modifications that are not approved by German Food and Feed Code (LFGB), the WMF will cause this declaration to become Regulation on Commodities (BedGgstV), invalid. the EC regulation No. 10/2011 as well as Currently valid national rules apply in the EC regulation No. -
Page 63: Duties Of The Owner / Operator
Safety Duties of the owner / operator The operator of such equipment In order to ensure the operating safety must ensure regular maintenance by of your coffee machine, it is essential to WMF Service technicians, their agents or perform regular checks of the safety valves other authorised persons, and checking of and the pressure containers, among other safety devices. -
Page 64: Warranty Claims
Safety, Warranty claims Warranty claims During the warranty period of 12 months from transfer of risk, the purchaser has statutory warranty entitlements. The vendor should always be afforded the opportunity to rectify errors within an appropriate period. Claims that exceed the above terms, in particular damage claims as a result of consequential damage, are excluded to the extent that this is legally permissible. -
Page 65: Appendix: Cleaning Instructions (Standard)
Appendix: Cleaning instructions (Standard) Appendix: Cleaning instructions (Standard) User Manual WMF presto! -
Page 66: Appendix: Technical Data
Appendix: Technical data Appendix: Technical data Technical data for coffee machine Nominal power rating * 2.0 - 2.2 kW Recommended daily capacity up to 100 cups espresso, café crème Overall hot water output approx. 10 l/h Coffee bean hopper approx. 500 g per load (1,000 g optional) Choc hopper / Topping hopper approx. - Page 67 Appendix: Technical data Mains voltage tolerance range 230 V +6 % and -10 %, Mains voltage interruption < 50 ms: no interruption of function Water supply 3/8 inch hose connector with main valve, and filter with 0.2 to (Constant water supply 0.25 mm mesh size, on site. optional) Min.
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Page 68: Appendix: Accessories And Spare Parts
Appendix: Accessories and spare parts Appendix: Accessories and spare parts User Manual WMF presto! - Page 69 Appendix: Accessories and spare parts User Manual WMF presto!
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Page 70: Appendix
Appendix Appendix Dispensing steam 12 Display contrast 32 Display language 32 Display switching times 21 Drip tray 15 Drip tray, housing and front panel 42 Access control 35 Duties of the owner / operator 63 Accessories and spare parts 68 Accounting level 36 Accounting numbers of beverages 37 Aquaflex 38, 54... - Page 71 Appendix Messages for operation 54 Milk and foam 20 Safety devices 59 Milk compartment 44 Sanitize milk system 50 Milk compartment cleaning 44 Scale filter is fitted 32 Milk container 42 Second level 34 Milk cooler 15 Self-service 34 Milk foam dispensing 11 Service 18 Milk foam quality 20 Set grinding degree 38...
- Page 72 Your nearest WMF Service: © 2005 - 2012 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH;...
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