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Beverage Dispensing Technology
Friedhelm Selbach GmbH
Heisenbergstr. 5
42477 Radevormwald
Germany
Tel. +49/ (0) 21 95 / 68 01-0
Fax +49/ (0) 21 95 / 68 01-188
info@selbach.com
E-mail
Internet: http://www.selbach.com
The device described in this manual may only be put into operation provided the operators are suitably
trained and the operating and maintenance personnel have studied the instructions closely.
Operating Manual
Fruit Juice Dispenser
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Table of Contents
Summary of Contents for Selbach Fruit Juice dispenser
- Page 1 Fax +49/ (0) 21 95 / 68 01-188 info@selbach.com E-mail Internet: http://www.selbach.com Operating Manual Fruit Juice Dispenser The device described in this manual may only be put into operation provided the operators are suitably trained and the operating and maintenance personnel have studied the instructions closely.
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Page 2: Table Of Contents
Table of Contents Page 1.00 Safety instructions 1.10 Assembly/start-up 1.20 Safety instructions 1.30 Safety risks 1.40 Safety directives 1.50 Spare parts 1.51 Transportation/storage 1.52 Electrical connection 1.60 Water connection 2.00 Operation 2.01 Service 2.00 View of device 2.01 Front 2.02 Rear 2.03 Operating elements 2.04 Key switches 3.00 Status LED of controller main board... -
Page 3: Safety Instructions
1.00 Safety instructions 1.10 Assembly/start-up Place the device on an even, dry and clean surface. Make sure the connecting cable leads directly to the socket, and that it cannot be bent or squashed. Only use the original hoses for the water supply. The device must be adequately ventilated at all times! Make sure no objects are placed on or under the device! The device can be assembled horizontally using the height-adjustable feet. -
Page 4: Safety Risks
1.21 Safety risks If a safety risk is considered to exist for any reason, the device must be taken out of operation and suitably marked in order to prevent it from being started up again inadvertently by a third party. The customer service department must also be notified accordingly. Examples of safety risks include failure to operate in the prescribed manner or visible signs of damage. -
Page 5: Operation
1.52 Operation Should the device deviate in any way from its normal operation, always take it out of operation if in doubt and mark it suitably in order to prevent it from being started up again by a third party. Also notify the customer service department. -
Page 6: View Of Device
2.00 View of device 2.01 Front 1 Door of cooling chamber 2 Operator panel 3 Machine interior 4 Adjustable feet... -
Page 7: Rear
2.02 Rear 5 Fan 6 Condenser 7 Thermostat 8 Pressure reducing valve 9 Main water valve... -
Page 8: Operating Elements
2.03 Operating elements 10 Small portion 11 Medium portion 12 Large portion 13 Display 14 Increase value 15 Decrease value 16 One digit to left 17 One digit to right 18 Enter 19 Manual beverage dispenser... -
Page 9: Key Switches
2.04 Key switches The dispenser can be switched off via the key switch located on the inside of the door. In this case, it is no longer possible to dispense portions or edit parameters. The refrigeration function of the device is not affected, however. Keep the key in a safe place, and never leave it in the device! 3.00 Status LED controller main board The status LED indicates the following state during operation:... -
Page 10: Editing The Menu Options
4.03 Editing menu options You can move through the menu with the +/- keys. If you wish to change a value, press the Enter key. The cursor will now begin to flash, and you can change the desired values by pressing the + or –... -
Page 11: Variable Parameters
5.00 Variable parameters The same pump parameters are available for all 4 pumps. The description of the parameters therefore only refers to the general operating principle and not any one particular pump. To change the values of the individual pumps (feeders), select the menu option with the corresponding feeder number (L1,L2,L3,L4). -
Page 12: Manual Limitation
5.05 Manual limitation At the bottom of the product dispensing keys you will find the Manual key. Press this key if you want to dispense the product without portioning. Dispensing will stop as soon as you release the key. In order to prevent a product from being dispensed continuously due to a faulty key or the removal of more product than allowed, the dispensed volume is limited to the value set here. -
Page 13: Empty" Monitor
5.09 “Empty” monitor A bag size can be entered for each product feeder. The dispensed volume of product is then subtracted after each dispensing operation. When the residual volume reaches zero, the feeder in question is blocked after the dispensing operation and a corresponding message is generated. -
Page 14: Pc Connection
7.00 PC connection The PC connection offers quick access and is a convenient way of editing all device parameters except for the temperature. In order to connect a PC, an interface converter is used (optional). Please do not try to connect the dispenser without this adapter under any circumstances, as this may destroy the PC interface. -
Page 15: Reading Out Parameters With The Pc
7.02 Reading out parameters with the PC The parameters are transferred to the PC by pressing the “Readout“ button. Readout 7.03 Editing parameters with the PC Change the parameters according to your requirements, then save the data in the dispenser. Save The parameters may only be changed by trained personnel ! -
Page 16: Temperature Adjustment
8.00 Temperature adjustment The temperature is adjusted via a thermostat at the rear of the device. For this purpose, remove the rear panels (13.01 Opening the rear panels). The factory setting is approx. 3 degrees Celsius. The set temperature is the water temperature; the cooling chamber temperature is approx. -
Page 17: Pumps
12.00 Pumps The wave-like motion of the pump frame causes the syrup in the hose to be pumped to the dispensing spout in measured doses. Take care to keep the pump blades clean. Juice concentrate between the blades will distroy pump and gear! 12.01 Opening the pump The pump cover can be released by pushing the open button at the side. -
Page 18: Water Flush
12.03 Water flush This key on the pump is used to flush the syrup out of the mixing spout completely in order to prevent a build-up of germs. Only activate the water flush once the dispensing spout is mounted and pointing downwards ! 13.00 Maintenance 13.01 Opening the rear panels The rear panels of the device can be removed without the use of a tool. -
Page 19: Troubleshooting
14.00 Troubleshooting Device not cooling Check the mains connection. Is the thermostat switched on? Has the thermostat switched itself off? Error message “No syrup pulses“ Notify the service department. Error message “No water pulses“ Is the water connection OK? Is the water hose bent/ interrupted? Syrup dripping Is the water connection OK? Is there a minimum water pressure of 2... -
Page 20: Spare Part List
16.00 Spare parts Article Art. no. Adjustable feet 26-0182-0000 Bag container 35-1528-0000 Blind stopper 26-0076-0000 Capacitor compressor 11-0195-0005 Condenser 11-0032-0000 Connection plate, acrylic glass 26-0918-0000 Detachable-key switch 52-0115-0000 Display board 51-0932-0000 Door luting 26-0227-0000 Door of cooling chamber 35-1603-0000 Drip tray to put in 41-0110-1000 Expansion valve 11-0783-0000... - Page 21 Photos Spare Parts (Front) Door of cooling chamber – Art.-No. 35-1603-0000 Milk acrylic glass for illumination – Art.-No. 26-0918-0000 Operator panel – Art.-No. 26-0187-0000 Adjustable feet – Art.-No. 26-0182-0000 Drip-tray to put in – Art.-No. 41-0110-1000 Main lead – Art.-No. 51-0002-0000...
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Page 22: Wiring Diagramm
Wiring diagramm...
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