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LACANCHE
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USER'S MANUAL
IMPORTANT
Provide adequate air supply during use of the
appliance.
Provide adequate clearances for servicing and
proper operation by not obstructing front or
side of appliances.
WARRANTY
The warranty is stated on the sales contract.
Please contact your approved Dealer if any
work has to be carried out under warranty.
This warranty excludes damage resulting from
incorrect installation, improper use or
inadequate servicing.
Page 27 of 43
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Summary of Contents for Lacanche Vougeot-Volnay
- Page 1 LACANCHE « » USER'S MANUAL IMPORTANT Provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. WARRANTY The warranty is stated on the sales contract.
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Page 2: Safety Instructions
SAFETY INSTRUCTIONS If the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 F (65°C) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting. -
Page 3: Gas Surface Burners
USER’S MANUAL VOUGEOT - VOLNAY AS SURFACE BURNERS ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas. - Page 4 USER’S MANUAL VOUGEOT - VOLNAY Turn gas supply on. Rotate burner valve handle to lighting position “IGN”. Depress handle and turn burner valve handle to full position to shut down HIGH burner. Rotate burner valve handle to off position. A reduced flowrate position identified by the “LOW” mark produces the preset minimum burner power.
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Page 5: Heating Plate
USER’S MANUAL VOUGEOT - VOLNAY EATING PLATE DANGER Temperature may exceed 300 °C. Warn potential users of hazards involved. he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time. - Page 6 USER’S MANUAL VOUGEOT - VOLNAY se : Before using your heating plate for the first time, it is advisable to pre-heat the heating plate with the burner set to the low flame position. When the plate is sufficiently hot, turn off the burner and then grease the plate by using a cloth soaked in vegetable oil (e.g.
- Page 7 USER’S MANUAL VOUGEOT - VOLNAY BEFORE USING OVENS n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. n oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
- Page 8 USER’S MANUAL VOUGEOT - VOLNAY AS OVEN he gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! as ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.
- Page 9 USER’S MANUAL VOUGEOT - VOLNAY se the oven : Turn the oven thermostat valve control knob counterclockwise past the “IGN” mark to the desired temperature. An audible clicking sound will be heard. The clicking sound stops when the gas has been ignited on the pilot. To turn off, turn the control knob clockwise to the position.
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Page 10: Electric Oven
USER’S MANUAL VOUGEOT - VOLNAY LECTRIC OVEN lectric ovens are simple to use and are ideal for cooking all usual dishes. he electric oven has three heating elements and can be used as both an oven and a grill. he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc. escription : he dimensions of the oven are identical to those of the corresponding gas oven. -
Page 11: Useful Hints
USER’S MANUAL VOUGEOT - VOLNAY se : The oven must be pre-heated at the thermostat setting chosen for cooking. BROIL Turn the thermostat switch clockwise to the required mark. The red and orange indicator lamps (B and C) are lit. When the HIGH orange indicator lamp (C) is no longer lit, the selected 554░F... - Page 12 USER’S MANUAL VOUGEOT - VOLNAY LECTRIC FORCED CONVECTION OVEN he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food.
- Page 13 USER’S MANUAL VOUGEOT - VOLNAY se : The oven must be pre-heated at the thermostat setting chosen for BROIL cooking. HIGH Turn the thermostat switch clockwise to the required mark. The red and orange indicator lamps (B and C) are lit. When the orange indicator lamp (C) is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.
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Page 14: Hot Cupboard
USER’S MANUAL VOUGEOT - VOLNAY OT CUPBOARD The plate warmer is used to keep dishes hot and allow greater flexibility when organising your meals. Its principle is straightforward and involves using a heating element to keep your plate warmer heated at the desired temperature. Heating is obtained by means of a heating element located in the lower part under the base. - Page 15 USER’S MANUAL VOUGEOT - VOLNAY CLEANING BEFORE ANY CLEANING WORK, CLOSE THE GAS SUPPLY AND/OR ISOLATE FROM THE MAIN ELECTRICAL SUPPLY Stainless Steel All stainless steel parts should be cleaned regularly with hot, soapy water or any other neutral, non-abrasive detergent at the end of each cooling period.
- Page 16 USER’S MANUAL VOUGEOT - VOLNAY CAST IRON CLEANING Heating Plates Caution: Do Not Use Water To Clean The Heating Plate When It Is Hot. This can damage it. ** These are considered work surfaces and not recommended for direct food contact ** ...
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Page 17: Burner Assembly
USER’S MANUAL VOUGEOT - VOLNAY Brass Newly machined brass parts will have a shine to them. However, these parts are a non-lacquered surface so as they age and are used, they will develop a patina. Some consider this to be a very classic look and are careful to maintain this discriminating look.
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