THE CONTINUOUS-CLEANING
OVEN
Standard
overi wa!ls are coated
w+th smooth
porcelain-enamel
You:
continuous-clea'ing
':;'V'en woI!s are coated
with a special.
rougher
porcelain-enan
e
A fat spatter
beads
up on the smnoth surface
but spreads
out on the rougher
surface.
The bead
of tat cnars and turns black.
The spread-out
fat gradually
burns away
at medium
to high baking
temperatures
(350 -475 F, 176 -231 C) so
the oven can return to a presentable
clean
condition
Fat Spc:l+er
Fat Spatter
Beads ki;:
Spreads
Out,
Turns Blor~
Burns Away
Standard
porcel(Jln-enamel
Continuous-cleaning
porcelain-enamel
USING FOIL
Foil must be used an the lower oven bottom
to catch
spillovers.
The toil must be
used properly.
Cut foil from a roll (rf heavv-duty
?ti-Ini.!
[45 cm] aluminum
foil, or buy a foli kit
(Part No 241430) fronl vo(Jr Whrrlpool
Applanse
oealer
Lift the cool bake
element
slightly
to lift the feet off tnt
oven bottom
Sl~dt: :+~e
tV,i
under the bake
elemeri~
Make ;k<e :oii IS centered,
[ong ynouyh
to start up both
sides
.Jnd without
wrinkles
For proper
Daklng,
lower the
bake
element
so all feet
rest solidly
on the foil.
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