AEG Electrolux B4101-5 User Manual
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AEG Electrolux B4101-5 User Manual

Built-in electric oven
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B4101-5
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Built-In Electric Oven

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  • Page 1 B4101-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Grease Filter...
  • Page 4 Contents Oven Ceiling Oven door Oven door glass What to do if … Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers.

  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector...

  • Page 9: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the...

  • Page 10: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col- lecting fat.

  • Page 11: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

  • Page 12: Initial Cleaning

    Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be dam- aged. To clean metal fronts use commercially available cleaning agents. 1.

  • Page 13: Using The Oven

    Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector...

  • Page 14: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection with For baking on up to three oven levels at the same time. ring heating Set the oven temperatures 20-40 °C lower than when using element...

  • Page 15: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.
  • Page 16 Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping.

  • Page 17: Inserting/Removing The Grease Filter

    Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of the oven (fan opening).

  • Page 18: Clock Functions

    Using the Oven Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use.

  • Page 19: Switching Off The Time Display

    Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx.
  • Page 20 Using the Oven Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
  • Page 21 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
  • Page 22 Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights When the time has elapsed, the function indicator flashes, an audible signal sounds...
  • Page 23 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish.

  • Page 24: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Convection with ring heating element Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble.

  • Page 25: General Instructions

    Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time.

  • Page 26: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with 150-160 0:50-1:10 ring heating element Madeira cake/fruit cakes Convection with 140-160 1:10-1:30...
  • Page 27 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cake with crumble topping Convection with 150-160 0:20-0:40 (dry) ring heating element Buttered almond cake/sugar Conventional 190-210 0:15-0:30 cakes Fruit flans Convection with 0:35-0:50 (made with yeast dough/ ring heating sponge mixture)
  • Page 28 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg Convection with 80-100 2:00-2:30 white, meringues ring heating element Macaroons Convection with 100-120 0:30-0:60 ring heating element Biscuits made with yeast Convection with 150-160 0:20-0:40...
  • Page 29 Uses, Tables and Tips Baking on more than one oven level Convection Convection with with ring ring heating heating Time element Temperature element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180...

  • Page 30: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...
  • Page 31 Uses, Tables and Tips Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...

  • Page 32: Table For Bakes And Gratins

    Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Convection with Vegetables au gratin ring heating 160-170 0:15-0:30 element Convection with Baguettes topped with ring heating 160-170...

  • Page 33: Frozen Ready Meals Table

    Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions Convection with as per manufac- Chips ring heating 200-220 turer’s instruc-...

  • Page 34: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 35 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Pork Shoulder, neck, ham 1-1.5 kg Rotitherm 160-180 1:30-2:00 joint Chop, spare rib 1-1.5 kg Rotitherm 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rotitherm 160-170 0:45-1:00...

  • Page 36: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual grill with maximum temperature set- ting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 37: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time.

  • Page 38: Drying

    Uses, Tables and Tips Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 39: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 40: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any clean- ing. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres- sure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface.

  • Page 41: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 42: Oven Lighting

    Cleaning and Care Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 43: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 44: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 45 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 46: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth- er.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 47 Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 48 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 49: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not Check the settings...

  • Page 50: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 51: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...
  • Page 52 Installation Instructions...
  • Page 53 Installation Instructions...
  • Page 54 Installation Instructions...
  • Page 55 Installation Instructions...

  • Page 56: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 57 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi...
  • Page 58 Guarantee/Customer Service Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé Ðîññèÿ +7 495 937 7837 ïðîñïåêò, 16, ÁÖ „Îëèìïèê“...

  • Page 59: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 60 www.electrolux.com...

This manual is also suitable for:

B3150-5B41012-5

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