Start-Up Instructions; Sanitizing - ELECTRO FREEZE CS4 Operator's Manual

ELECTRO FREEZE Model CS4
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9

Start-up Instructions

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9.1

Sanitizing

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The sanitizing instructions explained in
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this manual are important procedures to
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remove bacteria and maintain a clean,
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1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 sanitary freezer. The soft serve freezer
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must be disassembled, washed and
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sanitized according to the instructions in
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this manual to ensure the best possible
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cleanliness. Always sanitize just before
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start-up.
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Figure 9-1 Sanitize hopper and its
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components
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184964-13
CAUTION
To prevent bacteria growth,
use only approved sanitizers
to sanitize the machine.
Sanitizing must be done just
prior to starting the machine.
Failure to do so could create
a health hazard.
Important:
Do not use unapproved sanitizers or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE: It is your responsibility to be
aware of and conform to the local, state,
and federal laws concerning the fre-
quency of cleaning and sanitizing the
freezer.
1. Wash and sanitize your hands
and forearms.
2. Prepare 7.6 liters of sanitizing
solution in a container. The sanitizing
solution must be mixed according to
manufacturer's instructions to yield 100
PPM (parts per million) available chlo-
rine solution (example: Stera-Sheen
Green Label). Use warm water 37-43ºC
to wash, rinse, and sanitize.
3. Ensure that the mix feed tube
assembly and mix float are in the bottom
of the hopper pan.
Important:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, the
mix feed port from the hopper to the
cylinder, the inside of the mix feed tube
and the mix float as shown in figure 9-1.
5. Install mix float on mix level
sensor and wash down the inside of the
hopper cover.
– continued
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